Best 4 Slow Cooker Carne Guisada Ms Recipes
Are you craving a hearty and flavorful dish that can warm you up on a chilly day? Look no further than slow cooker carne guisada ms! This traditional Mexican stew is made with tender beef, a rich and savory tomato-based sauce, and an array of spices that create a symphony of flavors. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and will yield a delicious and comforting meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CARNE GUISADA
Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 15
Steps:
- Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
- In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.
Nutrition Facts : Calories 351 g, Fat 20 g, Fiber 1 g, Protein 31 g
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not tomato based. It is from allrecipes.com.
Provided by MarieDanette
Categories Stew
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl.
- In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 542.9, Fat 34.5, SaturatedFat 13.6, Cholesterol 117.7, Sodium 651.8, Carbohydrate 22.7, Fiber 4, Sugar 2.8, Protein 35
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Provided by LFETSCH
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g
CROCK POT CARNE GUISADA
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.
Provided by Melanie2590
Categories Stew
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
- Cook on low for 6-7 hours.
- For best results, stir all ingredients about 1-2 hours into cooking.
- *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
- The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
- If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
- Try it whichever way you like, you won't be disappointed!
Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34
Tips:
- Use high-quality, flavorful beef chuck roast for the best results.
- Brown the beef in a large pot or Dutch oven over medium-high heat before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Use a variety of vegetables in your carne guisada, such as onions, garlic, bell peppers, tomatoes, and potatoes. This will add flavor and texture to the dish.
- Use a good quality beef broth or stock. This will help to flavor the dish and make the sauce rich and flavorful.
- Add a bay leaf or two to the slow cooker along with the other ingredients. This will help to add depth of flavor to the dish.
- Cook the carne guisada on low for 8-10 hours, or on high for 4-6 hours. This will allow the meat to become tender and the flavors to meld together.
- Serve the carne guisada over rice, mashed potatoes, or tortillas. You can also garnish it with chopped cilantro, sour cream, and guacamole.
Conclusion:
Carne guisada is a delicious and easy-to-make Mexican stew that is perfect for a weeknight meal. It is made with beef chuck roast, vegetables, and a flavorful sauce. The beef is cooked until it is tender and fall-apart, and the vegetables are soft and flavorful. Carne guisada is a great dish to serve with rice, mashed potatoes, or tortillas. It is also a great way to use up leftover beef roast. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic carne guisada that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love