Best 2 Slow Cooker Chicken Quesadillas Recipes
Quesadillas are a Tex-Mex dish that is made with a tortilla that is filled with cheese and other ingredients, then folded in half and cooked. Slow-cooker chicken quesadillas are made by cooking the chicken in a slow cooker, then shredding it and using it as a filling for the quesadillas. They are a delicious and easy meal that can be made ahead of time and reheated when you're ready to eat. Whether you're looking for a quick and easy weeknight meal or a party appetizer, slow cooker chicken quesadillas are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN QUESADILLAS
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Provided by Proud-Meinke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
- Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
- Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
- Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Nutrition Facts : Calories 671.5 calories, Carbohydrate 43.8 g, Cholesterol 112.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 37.5 g, SaturatedFat 21.1 g, Sodium 1900.7 mg, Sugar 1.8 g
SLOW COOKER CHEESY CHICKEN QUESADILLAS
Chicken quesadillas with a creamy, cheese filling.
Provided by Six Sisters
Yield 6-8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
- Pour Rotel and green chiles over chicken.
- Place cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
- Heat a skillet to medium-high heat.
- Melt butter on skillet.
- Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
- Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
- Cut into slices.
- Serve with guacamole, sour cream, and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
Tips:
- Choose boneless, skinless chicken breasts or thighs for quick and easy cooking.
- Season the chicken with a flavorful blend of spices and herbs before cooking. This will add great flavor to the quesadillas.
- Use a variety of cheeses in your quesadillas for a more complex flavor. Try a combination of cheddar, Monterey Jack, and Pepper Jack cheese.
- Add your favorite toppings to the quesadillas before serving. Some popular choices include salsa, guacamole, sour cream, and pico de gallo.
- Serve the quesadillas immediately with a side of your favorite dipping sauce.
Conclusion:
Slow cooker chicken quesadillas are a delicious and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little prep work, you can have a tasty meal ready in no time. Whether you're looking for a quick weeknight dinner or a fun party appetizer, slow cooker chicken quesadillas are sure to be a hit. So next time you're looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
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