Best 3 Slow Cooker Chicken Verde Tortilla Soup Recipes
Are you ready to embark on a culinary adventure that will transport your taste buds to a world of savory flavors and aromatic goodness? Look no further! In this article, we'll guide you through the steps of creating a delectable slow cooker chicken verde tortilla soup, a dish that promises to warm your heart and soul on a chilly day. With its vibrant green color, tantalizing aromas, and the perfect blend of spices, this soup is sure to become a favorite in your kitchen. Get ready to elevate your taste buds as we delve into the world of slow cooker chicken verde tortilla soup.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHICKEN VERDE TORTILLA SOUP
Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes and cilantro.
- Cover; cook on Low heat setting 5 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180°F). Stir to break up chicken thighs. Stir in tomatoes before serving. Garnish with cilantro.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 45 mg, Fiber 7 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
CHICKEN TORTILLA SOUP IN THE SLOW COOKER
Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.
Provided by roxyjez
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
- Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 28.8 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 3.3 g, Sodium 958.2 mg, Sugar 4 g
Tips:
- For a smokier flavor, roast the tomatillos and poblano peppers before adding them to the slow cooker.
- If you don't have a slow cooker, you can make this soup in a Dutch oven over medium heat. Just be sure to stir the soup frequently so that it doesn't burn.
- To make the soup ahead of time, cook it for the full time according to your slow cooker's instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until it's warmed through.
- Garnish the soup with your favorite toppings, such as sour cream, avocado, cilantro, and crumbled tortilla chips.
Conclusion:
This slow cooker chicken verde tortilla soup is a delicious and easy recipe that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. The soup is flavorful and satisfying, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this slow cooker chicken verde tortilla soup a try. You won't be disappointed!
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