Best 3 Slow Cooker Chili Beef Stew Recipes
Are you craving a hearty and flavorful dish that will warm you up on a chilly day? Look no further than the classic slow cooker chili beef stew. With its tender beef, savory vegetables, and rich broth, this stew is sure to satisfy your taste buds and leave you feeling satisfied and comforted. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be tailored to your preferences. So gather your ingredients, grab your slow cooker, and prepare to embark on a culinary journey that will tantalize your senses and create a memorable meal for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER STEW BEEF CHILI
Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.
Provided by Jen Slane
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
- Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 37.9 g, Cholesterol 68.7 mg, Fat 19.2 g, Fiber 12.7 g, Protein 31 g, SaturatedFat 7.6 g, Sodium 980.8 mg, Sugar 2.9 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- To save time, use frozen vegetables instead of fresh.
- If you don't have a slow cooker, you can braise the beef stew in the oven at 300 degrees Fahrenheit for 2-3 hours.
- For a thicker stew, add a cornstarch slurry (equal parts cornstarch and water) to the stew and simmer until thickened.
- Serve the stew with a side of mashed potatoes, rice, or crusty bread.
- Garnish the stew with fresh parsley, cilantro, or chives before serving.
Conclusion:
This slow cooker chili beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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