Best 7 Slow Cooker Chocolate Covered Nuts Recipes
Are you seeking a delectable treat to satisfy your sweet tooth, or perhaps a unique gift idea that's both homemade and heartfelt? Look no further than "Slow Cooker Chocolate Covered Nuts" - an incredibly easy and versatile recipe that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and minimal effort, you can create a delightful snack or an indulgent gift that's perfect for any occasion. Join us on a culinary journey as we explore the irresistible world of slow cooker chocolate covered nuts, where flavors meld and textures combine to create a heavenly experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CHOCOLATE COVERED NUT CLUSTERS (SLOW COOKER) RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Place nuts of choice in the bottom of a 3 to 4-quart slow cooker. Layer chocolate bark, chocolate chips, and shortening on top of the nuts in the order given. Cover and heat on LOW setting for about 1-1/2 hours or until chocolate has completely melted, stirring every 20 minutes to prevent scorching. Drop by tablespoons (or teaspoons for bite size candies) onto waxed paper or parchment paper. Immediately, decorate tops with assorted sprinkles, if desired. Set aside to cool and harden for at least 2 hours. Store in an airtight container. (I refrigerate them.)
CHOCOLATE PEANUT DROPS
This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolaty candies couldn't be easier to make in the slow cooker and, depending on the size of your spoon, you can get dozens of candies from one batch. So easy and great for gifts.-Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield about 11 dozen.
Number Of Ingredients 4
Steps:
- In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.), Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SLOW COOKER CHOCOLATE-COVERED NUTS
Chocolate candy made in a slow cooker. This makes a bunch of candy.
Provided by Julie
Categories Milk Chocolate Desserts
Time 2h10m
Yield 60
Number Of Ingredients 4
Steps:
- Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
- Cook on Low for 2 hours before stirring to mix evenly.
- Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 13.1 g, Cholesterol 1.9 mg, Fat 14.4 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5 g, Sodium 132.9 mg, Sugar 4.9 g
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
SLOW COOKER CHOCOLATE-COVERED NUTS
Chocolate candy made in a slow cooker. This makes a bunch of candy.
Provided by Julie
Categories Milk Chocolate Desserts
Time 2h10m
Yield 60
Number Of Ingredients 4
Steps:
- Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
- Cook on Low for 2 hours before stirring to mix evenly.
- Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 13.1 g, Cholesterol 1.9 mg, Fat 14.4 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5 g, Sodium 132.9 mg, Sugar 4.9 g
Tips:
- Use fresh, high-quality chocolate. This will make a big difference in the taste of your chocolate-covered nuts.
- Choose nuts that are uniform in size. This will help them cook evenly.
- Roast the nuts before coating them in chocolate. This will bring out their flavor and make them more crispy.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from burning.
- Stir the chocolate constantly while it is melting. This will help prevent it from scorching.
- Use a fork or a spoon to coat the nuts in chocolate. Make sure they are evenly coated.
- Place the chocolate-covered nuts on a parchment paper-lined baking sheet. This will help them set.
- Refrigerate the chocolate-covered nuts for at least 30 minutes before serving. This will help them firm up.
Conclusion:
Chocolate-covered nuts are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or as a gift. With a few simple ingredients and a little bit of time, you can make your own chocolate-covered nuts that are sure to be a hit.
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