Best 8 Slow Cooker Cinnamon Raisin Bread Pudding Recipes
Are you looking for a delightful and easy-to-make dessert that will satisfy your sweet tooth? Look no further than slow cooker cinnamon raisin bread pudding! This classic dish combines the flavors of warm cinnamon, sweet raisins, and soft, pillowy bread, all cooked to perfection in your slow cooker. With minimal effort and a few simple ingredients, you can create a comforting and nostalgic dessert that will be a hit with your family and friends. So, gather your ingredients and preheat your slow cooker; it's time to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Place bread cubes in cooker. Sprinkle with raisins.
- Mix remaining ingredients; pour over bread cubes and raisins.
- Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
SLOW-COOKER CINNAMON ROLL PUDDING
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
INDIVIDUAL SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING
Add this slow cooked cinnamon-raisin bread pudding that's served with whipped cream to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat eggs, sugar, cinnamon and nutmeg with whisk. Stir in milk, whipping cream, vanilla and melted butter. Add bread cubes and pecans; stir gently just until bread is moistened. Cover; refrigerate 1 hour.
- Spray 2 1/2-quart soufflé dish with cooking spray. Pour bread mixture into dish; cover with foil. Pour 1 cup water into 6-quart round slow cooker; place cooling rack that fits in slow cooker in bottom of slow cooker. Place soufflé dish on rack.
- Cover; cook on High heat setting 3 hours or until sharp knife inserted in center comes out clean. Cool slightly before serving. Serve warm with whipped cream.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Fat 4, Fiber 3 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
RAISIN CINNAMON BREAD PUDDING - CROCK POT
This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 1 large crockpot full
Number Of Ingredients 5
Steps:
- Spray inside of 5 quart crockpot with vegetable spray.
- Place bread cubes in the crockpot.
- Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
- Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
CINNAMON BREAD PUDDING
Make and share this Cinnamon Bread Pudding recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 3h10m
Yield 6-8 puddings, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
- In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
- Stir in pecans.
- Cover and cook on low for 3 hours.
- Seerve with lemon sauce or whipped topping.
Nutrition Facts : Calories 438.7, Fat 26.9, SaturatedFat 8.9, Cholesterol 155.7, Sodium 158.5, Carbohydrate 43.6, Fiber 1.8, Sugar 37.8, Protein 8.6
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
Tips:
- Use a variety of bread. You can use any type of bread for this recipe, but a combination of white and wheat bread works well. You can also use a variety of other breads, such as sourdough, rye, or French bread.
- Don't overfill the slow cooker. The bread pudding will expand as it cooks, so don't fill the slow cooker more than two-thirds full.
- Use a lid. Cooking the bread pudding with the lid on will help it to cook evenly.
- Check the bread pudding regularly. The cooking time will vary depending on the type of bread you use and the size of your slow cooker. Start checking the bread pudding after about 2 hours of cooking. It is done when a toothpick inserted into the center of the bread pudding comes out clean.
- Serve the bread pudding warm. Bread pudding is best served warm, but it can also be served cold. If you are serving the bread pudding cold, let it cool completely before refrigerating it.
Conclusion:
Slow cooker cinnamon raisin bread pudding is a delicious and easy dessert that can be made with a variety of ingredients. It is a great way to use up leftover bread, and it is also a perfect dessert for a potluck or holiday gathering. With a few simple ingredients and a little bit of time, you can enjoy a delicious and comforting dessert that the whole family will love.
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