Best 3 Slow Cooker Corn Jalapeño Bacon Dip Recipes
Indulge in the irresistible flavors of slow cooker corn jalapeño bacon dip, a mouthwatering delicacy that tantalizes your taste buds. This delectable dish combines the smokiness of crispy bacon, the vibrant spiciness of jalapeños, the sweetness of corn, and a creamy, velvety cheese sauce to create a symphony of flavors. Whether you're hosting a party, craving a comforting snack, or simply seeking a culinary adventure, this slow cooker dip will elevate your taste experience to new heights. Grab your ingredients, fire up your slow cooker, and embark on a journey to savoriness with this easy-to-make, crowd-pleasing dip.
Let's cook with our recipes!
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CORN AND JALAPEñO DIP
Simply throw everything in the crockpot for the easiest, most creamiest dip ever!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.
SLOW-COOKER CORN & JALAPEñO DIP RECIPE - (4.6/5)
Provided by carmen-2
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6 to 8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapeños, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.
Tips:
- Choose the right corn. Fresh corn is best, but frozen or canned corn can also be used. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it well.
- Don't overcook the bacon. Crispy bacon is best for this dip, so don't cook it until it's limp.
- Use a good quality cheese. Sharp cheddar cheese is a classic choice for this dip, but you can also use other types of cheese, such as Monterey Jack, pepper Jack, or queso Oaxaca.
- Don't be afraid to experiment. This dip is a great way to use up leftover ingredients. You can add anything to it that you think will taste good, such as diced tomatoes, green peppers, or black beans.
- Serve the dip with a variety of dippers. Tortilla chips, crackers, and bread are all good choices. You can also serve the dip with vegetables, such as carrot sticks or celery.
Conclusion:
This slow cooker corn jalapeño bacon dip is a delicious and easy appetizer that is perfect for any party or gathering. It's also a great way to use up leftover ingredients. With its creamy, cheesy texture and spicy kick, this dip is sure to be a hit with everyone who tries it.
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