Best 2 Slow Cooker Marinara Sauce Recipes
If you are looking for a deliciously simple and versatile sauce that can elevate any dish, slow cooker marinara sauce is the way to go! With just a few basic ingredients, you can create flavorful sauce that is perfect for pasta, pizza, sandwiches, and more. Best of all, this sauce can be made entirely in a slow cooker, making it a breeze to prepare. This article will provide you with a step-by-step guide to making the best slow cooker marinara sauce, along with tips and tricks to customize it to your own taste preferences.
Here are our top 2 tried and tested recipes!
SLOW COOKER MARINARA SAUCE
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 6h25m
Yield 12
Number Of Ingredients 17
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
- Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
- Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g
SLOW COOKER SPINACH MARINARA SAUCE
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
- Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.1 g, Fat 8.2 g, Fiber 7.5 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 2418 mg, Sugar 8.9 g
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, extra virgin olive oil, and aromatic herbs like basil and oregano will make a big difference in the flavor of your sauce.
- Don't overcrowd the slow cooker: If you're using a small slow cooker, cook the sauce in batches. Overcrowding can prevent the sauce from cooking evenly.
- Simmer the sauce for at least 4 hours: This will allow the flavors to develop and deepen. You can cook the sauce for longer if you have time, but 4 hours is the minimum.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance the acidity of the tomatoes.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
Slow cooker marinara sauce is a delicious and easy way to enjoy a classic Italian dish. With just a few simple ingredients, you can make a sauce that is full of flavor and perfect for a variety of meals. So next time you're looking for a quick and easy dinner, give slow cooker marinara sauce a try. You won't be disappointed!
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