Best 2 Slow Cooker Mojo Pork Recipes

If you're looking for a flavorful and easy-to-make dish, look no further than slow cooker mojo pork. This classic Cuban dish is made with pork shoulder, which is braised in a flavorful sauce made with citrus juices, garlic, and spices. The slow cooker makes this dish incredibly easy to prepare, and the result is a tender and succulent pork that can be served with a variety of sides. Whether you're looking for a special occasion meal or a simple weeknight dinner, slow cooker mojo pork is sure to be a hit.

Let's cook with our recipes!

SLOW COOKER MOJO PORK

Slow Cooker Mojo Pork image

A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.

Provided by Yoly

Categories World Cuisine Recipes Latin American Caribbean

Time 13h25m

Yield 16

Number Of Ingredients 13

Ingredients

1 (4 pound) pork butt roast
1 ½ teaspoons salt
1 teaspoon ground black pepper
¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped cilantro
6 cloves garlic, pressed
2 oranges, zested
1 lime, zested
2 bay leaves
2 teaspoons dried oregano
1 teaspoon ground cumin

Steps:

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g

SLOW COOKER CUBAN MOJO PORK

SLOW COOKER CUBAN MOJO PORK image

Categories Pork Dinner Lunch

Number Of Ingredients 13

Ingredients

4 pounds Boneless pork shoulder
8 cloves Garlic
1/2 cup Orange Juice
1/2 cup Lime Juice
1/4 cup Olive Oil
1 cup Cilantro
1/4 cup Mint Leaves, lightly packed
1 piece Zest of 1 Orange
1 piece Zest of 1 Lime
2 teaspoons Dried Oregano
2 teaspoons Ground Cumin
1-1/2 teaspoons Kosher Salt
1 teaspoon Ground Black Pepper

Steps:

In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. If you do not have a food processor or blender, just finely chop the herbs and mince the garlic, then combine everything in a bowl and whisk together. Set aside about 1/3 cup of the mojo sauce for later and keep it in the fridge while the pork cooks.
Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
When the pork is fully cooked and tender, carefully transfer it to a baking sheet and bake in a 400 degree F oven for 15-20 minutes until browned on top. While doing this, you can thicken the cooking juices remaining in the slow cooked using a slurry made from 1 tablespoon of cornstarch mixed with 1 tablespoon of water, if desired. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it.
Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Drizzle with reserved mojo sauce, if desired, and serve with the remaining juices from the slow cooker.

Tips:

Choose the right cut of pork: Pork shoulder is the best cut for slow cooker mojo pork because it is fatty and flavorful, and it becomes fall-apart tender when cooked slowly.
Make sure to brown the pork before cooking it in the slow cooker: This will help to develop flavor and prevent the pork from becoming dry.
Use a good quality mojo sauce: The mojo sauce is what gives this dish its unique flavor, so make sure to use a good quality sauce that you enjoy.
Cook the pork on low for 8-10 hours: This will allow the pork to become fall-apart tender and absorb all of the flavor from the mojo sauce.
Serve the pork with your favorite sides: Mojo pork is a versatile dish that can be served with a variety of sides, such as rice, beans, salad, or tortillas.

Conclusion:

Slow cooker mojo pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is fall-apart tender and flavorful, and the mojo sauce is tangy and aromatic. This dish is sure to be a hit with your family and friends.