Best 11 Slow Cooker Oatmeal With Apples Recipes
Slow cooker oatmeal with apples is a hearty and delicious breakfast that is perfect for busy mornings. It is incredibly easy to make and can be customized to your liking. This classic recipe combines rolled oats, apples, spices, and milk in a slow cooker, creating a warm and satisfying meal that is sure to please everyone at the table. With just a few simple ingredients and minimal effort, you can have a delicious and nutritious breakfast ready to enjoy in the morning. Whether you prefer a sweet or savory oatmeal, this recipe provides a versatile base that can be easily adapted to your taste preferences. So grab your slow cooker and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)
Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!
Provided by Martin
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 5h10m
Yield 8
Number Of Ingredients 11
Steps:
- Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
- Cook on Low 5 to 7 hours.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g
SLOW-COOKER OATMEAL WITH APPLES
This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!
Provided by Patty-DC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 5h40m
Yield 14
Number Of Ingredients 12
Steps:
- Lightly spray a slow cooker with cooking spray.
- Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
- Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g
SLOW COOKER APPLE OATMEAL
This delicious Slow Cooker Apple Oatmeal cooks overnight. It's vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice
Provided by Tiffany Bendayan
Time 8h10m
Number Of Ingredients 10
Steps:
- In a bowl, place all the ingredients together. Mix
- Spray the inside of the slow cooker with nonstick spray (don't skip this step)
- Pour all the mixed ingredients into the slow cooker
- Close the lid
- Cook on low for 8 hours
- After the hours has passed, stir with a spoon and serve
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, Sodium 220 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
OVERNIGHT SLOW COOKER APPLE OATMEAL
Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.
Provided by tcasa
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a 4-quart slow cooker with cooking spray.
- Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
- Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g
CROCKPOT APPLE OATMEAL
Crockpot apple oatmeal is an easy and delicious make-ahead breakfast recipe packed full of fruits and nuts.
Provided by Linda Larsen
Categories Breakfast
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
- Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
- Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
- Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.
Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 94 mg, Sugar 21 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
APPLE OATMEAL (CROCK-POT)
I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Breakfast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
- Stir in water and juice.
- Cover and cook on low for 8 hours or overnight.
- Stir well.
- Top with walnuts and/or wheatgerm or your favorite toppings.
Nutrition Facts : Calories 219.2, Fat 3.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 43.3, Fiber 6.5, Sugar 9.9, Protein 8.1
CROCK POT APPLE OATMEAL
This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this in 'Fix it and Forget it.' I also have to add in reference to some of the reviews, our family likes it mushy.
Provided by Scrivener1
Categories Breakfast
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with Pam.
- Add all of the ingredients, stir, and cover.
- Cook on low for 5-6 hours.
- Enjoy!
SLOW-COOKER OATMEAL WITH APPLES AND GINGER
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.
Provided by Anna Stockwell
Categories Slow Cooker Breakfast Oat Oatmeal Grains Ginger Raisin Almond Apple
Yield Serves 8
Number Of Ingredients 10
Steps:
- Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
- Do Ahead
- Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.
OATMEAL WITH APPLES
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.
Provided by Taste of Home
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.
Nutrition Facts :
Tips:
- Use old-fashioned oats. They have a chewier texture and will hold their shape better in the slow cooker than quick-cooking or instant oats.
- Soak the oats overnight. This will help them cook more evenly and quickly in the slow cooker. If you don't have time to soak them overnight, you can just add them to the slow cooker with the other ingredients.
- Use a variety of liquids. Water is the most common liquid used to make oatmeal, but you can also use milk, almond milk, or soy milk. You can also add fruit juice or spices to the liquid for extra flavor.
- Add your favorite toppings. Oatmeal is a great blank canvas for a variety of toppings. Some popular options include sliced apples, raisins, nuts, and brown sugar.
- Don't overcook the oatmeal. Oatmeal is best when it is cooked until it is tender but still has a little bit of a bite to it. If you overcook it, it will become mushy and bland.
Conclusion:
Slow cooker oatmeal with apples is a delicious and easy breakfast or snack. It is also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can enjoy a warm and comforting bowl of oatmeal that is perfect for a chilly morning or a busy weekday.
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