Best 2 Slow Cooker Peach Butter Recipes
Peach butter, a sweet and flavorful concoction made from fresh peaches, is a delightful spread that can be enjoyed on toast, crackers, or even as a glaze for meats. With a slow cooker, you can easily create this homemade treat right in the comfort of your kitchen. This article provides the ultimate guide to making slow cooker peach butter, offering tips and tricks for selecting the right peaches, preparing the ingredients, and adjusting the sweetness and consistency to your liking.
Let's cook with our recipes!
SLOW COOKER PEACH BUTTER
Make and share this Slow Cooker Peach Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 6h30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Add the peaches and water to a blender; process until smooth.
- Transfer mixture to a slow cooker; stir in the brown sugar.
- Cover and cook on LOW for 4-6 hours.
- Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
- Taste to adjust the flavorings.
- Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.
PEACH OR APRICOT BUTTER-SLOW COOKER
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Provided by TishT
Categories Sauces
Time 8h10m
Yield 6 8 oz jars
Number Of Ingredients 4
Steps:
- Drain fruit.
- Remove pits& puree in blender.
- Pour into a slow cooker.
- Stir in remaining ingredients.
- Cover.
- Cook on High 8-10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
Tips:
- Choose ripe, juicy peaches for the best flavor. Overripe peaches will work well too, as they will be sweeter and have a more intense flavor.
- Peel the peaches before cooking. This will make it easier to remove the skins later on.
- Use a slow cooker with a low setting. This will help to prevent the peach butter from burning.
- Stir the peach butter occasionally during cooking. This will help to prevent it from sticking to the bottom of the slow cooker.
- Cook the peach butter until it has thickened and reached a spreadable consistency. This may take several hours, depending on the type of peaches you are using.
- Once the peach butter is cooked, remove it from the slow cooker and let it cool slightly. Then, transfer it to jars or containers and seal them tightly.
- Store the peach butter in a cool, dark place. It will keep for up to six months.
Conclusion:
Peach butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, waffles, or pancakes, or used as a filling for pies and tarts. It can also be added to yogurt, oatmeal, or smoothies. Peach butter is a great way to enjoy the taste of summer peaches all year long. So next time you have a bounty of peaches, be sure to make a batch of peach butter. You won't regret it!
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