Best 2 Slow Cooker Pizza Pork Chops Recipes

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If you're looking for a quick and easy weeknight meal, slow cooker pizza pork chops is a great option. This dish is incredibly versatile, as you can use your favorite pizza toppings and seasonings to create a customized meal. Whether you prefer a classic pepperoni and cheese pizza or something more adventurous, this recipe can be tailored to your taste. So gather your ingredients, prep your slow cooker, and get ready to enjoy a delicious and hassle-free meal.

Here are our top 2 tried and tested recipes!

SLOW-COOKER PIZZA PORK CHOPS



Slow-Cooker Pizza Pork Chops image

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 8

6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cups tomato pasta sauce
4 cups cooked orzo
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  • Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER PIZZA PORK CHOPS



Slow-Cooker Pizza Pork Chops image

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 8

6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cups tomato pasta sauce
4 cups cooked orzo
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  • Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g

Tips:

  • Choose the right pork chops. For this recipe, bone-in pork chops are best. They stay moist and juicy during the cooking process.
  • Use a flavorful marinade. The marinade helps to tenderize the pork chops and infuse them with flavor. You can use a store-bought marinade or make your own.
  • Cook the pork chops on low heat. This will help to prevent them from drying out. Cook the pork chops for 6-8 hours on low or 3-4 hours on high.
  • Add toppings before serving. Once the pork chops are cooked, you can add your favorite toppings. Some popular options include cheese, bacon, pineapple, and barbecue sauce.

Conclusion:

Slow cooker pizza pork chops are easy to make and delicious. They are a great option for a busy weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love.

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