Best 6 Slow Cooker Sweet Cornbread Blackberry Cobbler Recipes

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Are you looking for a sweet and satisfying dessert that's easy to make and perfect for any occasion? Look no further than slow cooker sweet cornbread blackberry cobbler! This delightful treat combines the classic flavors of cornbread and blackberries in a single, mouthwatering dish. With just a few simple ingredients and a slow cooker, you can create this delicious dessert that's sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER



Slow-Cooker Sweet Cornbread Blackberry Cobbler image

Let your slow cooker make tonight's dessert! Made with frozen blackberries, Betty Crocker cornbread and muffin mix, sugar, butter and cinnamon, our sweet cornbread blackberry cobbler is perfect with ice cream and a dollop of whipped cream.

Provided by Brooke Lark

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 7

1 bag (16 oz) frozen blackberries
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries.
  • Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER SWEET CORNBREAD BLACKBERRY COBBLER RECIPE - (4.4/5)



Slow-Cooker Sweet Cornbread Blackberry Cobbler Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 7

1 (16-ounce) bag blackberries, frozen
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour. Pour blackberries into slow cooker. Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon. Spread dough on top of blackberries. Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY



Slow-Cooker Blueberry Cobbler Recipe by Tasty image

Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

1 can pre-made biscuit
6 cups blueberry
½ cup brown sugar
1 tablespoon cinnamon
2 tablespoons cornstarch
vanilla ice cream, optional, for serving

Steps:

  • In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  • Quarter your pre-made biscuits and set aside.
  • In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  • Cook on high for two and half to three hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams

SLOW-COOKER BLUEBERRY COBBLER



Slow-Cooker Blueberry Cobbler image

I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Steps:

  • In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

SLOW COOKER BLUEBERRY BISCUIT COBBLER



Slow Cooker Blueberry Biscuit Cobbler image

This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.

Provided by K. Nayman

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 3h5m

Yield 6

Number Of Ingredients 8

½ cup brown sugar
1 tablespoon ground cinnamon
1 (8 ounce) tube buttermilk biscuit dough
⅓ cup butter, melted
2 tablespoons all-purpose flour
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
2 pints fresh blueberries, washed

Steps:

  • Lightly grease the inside of a slow cooker.
  • Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
  • Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
  • Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
  • Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
  • Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 53.7 g, Cholesterol 27.5 mg, Fat 15.7 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 452.5 mg, Sugar 32.7 g

SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER



Slow-Cooker Peach-Blueberry Cornbread Cobbler image

An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.

Provided by Annalise Sandberg

Categories     Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

3 cups sliced fresh peaches
1 pint blueberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon grated lemon peel
1 pouch Betty Crocker™ cornbread & muffin mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into cubes

Steps:

  • Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
  • In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
  • Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g

Tips:

  • Use fresh ingredients whenever possible. This will give your cobbler the best flavor.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Use a 9x13 inch baking dish. This will give the cobbler enough room to rise and bake evenly.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This will take about 45 minutes.
  • Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

This slow cooker sweet cornbread blackberry cobbler is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!

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