Best 3 Slow Cooker Swiss Steak Supper Recipes
Indulge in the rich flavors of a classic comfort food with our comprehensive guide to creating the ultimate Slow Cooker Swiss Steak Supper. Embark on a culinary journey as we unveil the secrets to tender and flavorful steak, perfectly complemented by the tangy, savory sauce that defines this heartwarming dish. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner seeking a simple yet impressive recipe, our article will provide you with all the inspiration and guidance you need to create a delectable and unforgettable Slow Cooker Swiss Steak Supper that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
Tips:
- Choose the right cut of beef. For Swiss steak, chuck roast or round steak are good options. These cuts are less tender but have a lot of flavor. You can also use flank steak or skirt steak, but they will be more tender and may not hold up as well in the slow cooker.
- Brown the beef before cooking it in the slow cooker. This will help to seal in the juices and give the steak a nice crust.
- Use a good quality Swiss cheese. The type of cheese you use will have a big impact on the flavor of the dish. Look for a cheese that is flavorful and melts well.
- Don't overcook the steak. Swiss steak is best when it is cooked until it is tender but still slightly pink in the center.
- Serve Swiss steak with mashed potatoes, egg noodles, or rice. You can also add a side of vegetables, such as green beans, carrots, or peas.
Conclusion:
Swiss steak is a classic comfort food that is easy to make in the slow cooker. With just a few simple ingredients, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a weeknight dinner idea, give Swiss steak a try.
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