Best 2 Smoked Haddock Leek Risotto Recipes
Craving a creamy, smoky, and flavorful dish that is sure to impress your dinner guests? Look no further than smoked haddock leek risotto! This indulgent dish is an exquisite combination of delicate smoked haddock, tender leeks, and creamy arborio rice, coming together in a symphony of flavors. It's not just a meal; it's an experience that will transport you to culinary heaven. Whether you're a seasoned chef or a beginner looking to try something new, this smoked haddock leek risotto recipe is the perfect choice for an unforgettable meal. So, grab your apron, gather your ingredients, and let's embark on a flavor-filled journey as we explore the art of crafting this extraordinary dish.
Here are our top 2 tried and tested recipes!
SMOKED HADDOCK & LEEK RISOTTO
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.
- Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.
- Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving - the steam will soften the spinach.
Nutrition Facts : Calories 444 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.34 milligram of sodium
SMOKED HADDOCK AND LEEK RISOTTO
Make and share this Smoked Haddock and Leek Risotto recipe from Food.com.
Provided by hectorthebat
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, heat the oil and gently cook the leeks for 5 minutes, or until soft.
- Meanwhile, in a separate lidded pan, heat the stock with 500ml water. Once the leeks are soft, stir in the rice and cook for a couple of minutes, then pour in the hot stock. Bring to the boil, then turn down to a simmer. Cook for 20-25 minutes, stirring often, until the rice is al dente and the liquid has been absorbed.
- Stir in the haddock and soft cheese. Cover, reduce the heat and cook for 5-10 minutes, until the fish is cooked through and the texture is to your liking. To serve, season with freshly ground black pepper.
Nutrition Facts : Calories 519.6, Fat 5.3, SaturatedFat 0.8, Cholesterol 96.2, Sodium 979.6, Carbohydrate 77, Fiber 4.3, Sugar 4.9, Protein 38.3
Tips:
- To enhance the smokiness of the dish, select a robust smoked haddock with a pronounced smoky flavor.
- Use high-quality arborio rice for the risotto to achieve the ideal texture and creaminess.
- Gently stir the rice in the simmering broth, allowing it to gradually absorb the liquid and release its starch, creating a luscious, creamy sauce.
- Don't overcrowd the pan with the leeks. Sauté them in batches if necessary to prevent steaming rather than browning.
- Add the cooked leeks to the risotto toward the end of the cooking process to maintain their vibrant color and texture.
- Grate the Parmesan cheese finely to ensure it melts evenly and smoothly into the risotto.
- Stir in a knob of butter and a drizzle of olive oil at the end for an extra layer of richness and flavor.
- Season the risotto to taste with salt and pepper, taking into account the saltiness of the smoked haddock and Parmesan cheese.
- Garnish the risotto with chopped fresh chives or parsley for a pop of color and freshness.
Conclusion:
Smoked haddock and leek risotto is a delightful and versatile dish that showcases the bold flavors of smoked haddock and the delicate sweetness of leeks, enveloped in a creamy arborio rice base. This recipe provides detailed instructions and helpful tips to guide you in creating a flavorful and satisfying risotto that is perfect for a special occasion or a comforting weeknight meal. Whether you prefer a more intense smoky flavor or a milder variation, adjusting the amount of smoked haddock and seasoning allows you to customize the dish to your liking. Remember to use high-quality ingredients, cook the rice patiently, and finish the risotto with love for an unforgettable culinary experience.
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