Comfort food doesn't get much better than a hot bowl of smoked ham hock hominy stew on a cold winter's night. It is a dish that comes from humble beginnings, and as a result, there are many variations to be found throughout the Southern states. Almost every family has developed their own version, passed down from generation to generation, and each is claimed to be the best. Regardless of the recipe, the main components are always the same: ham hocks, hominy, and vegetables. A generous seasoning of spices, and perhaps a splash of hot sauce, completes the dish. Once you've tasted this Southern staple, you'll understand why so many families consider it their go-to comfort food.
Here are our top 2 tried and tested recipes!
SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
SMOKED HAM HOCK HOMINY STEW
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 6.1, Cholesterol 139, Sodium 1013.6, Carbohydrate 28.9, Fiber 4.9, Sugar 4.2, Protein 48.9
Tips:
- To save time, use pre-cooked ham hocks. They can be found in the grocery store near the canned meats.
- If you are using dried hominy, be sure to soak it overnight before cooking. This will help to soften the hominy and reduce the cooking time.
- To make the stew more flavorful, add some chopped onion, celery, and green bell pepper. You can also add a bay leaf or two for extra flavor.
- If you like spicy food, add a pinch of cayenne pepper or a chopped jalapeño pepper to the stew. You can also add some chopped cilantro for a fresh flavor.
- Serve the stew with cornbread, crackers, or rice.
Conclusion:
Smoked Ham Hock Hominy Stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this stew a try.
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