Best 3 Smoked Oyster Dip Recipes

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There is nothing better than a warm, creamy, and smoky dip served with some crispy crackers to satisfy your cravings. And if you are a seafood lover, then the smoked oyster dip is your perfect match. This dip is packed with the robust flavors of smoked oysters, spices, and cream cheese, making it an impressive appetizer or snack for any gathering. With its effortless preparation and unbeatable taste, this smoked oyster dip will be a hit at your next party or a cozy night in.

Let's cook with our recipes!

SMOKED OYSTER SPREAD



Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

SMOKED OYSTER SPREAD



Smoked Oyster Spread image

I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.

Provided by Little Bee

Categories     Spreads

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 3/4 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper (optional)
1 -2 dash hot sauce, to taste

Steps:

  • Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
  • Chill at least one hour.
  • Serve with sliced baguette or crackers.

SMOKED OYSTER DIP



Smoked Oyster Dip image

A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

Provided by echo echo

Categories     Cheese

Time 8m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon finely chopped onion
1/2 lb fresh mushrooms, chopped
2 tablespoons butter
1 (3 ounce) can smoked oysters, drained and chopped
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 dash hot pepper sauce

Steps:

  • Sauté onion and mushrooms in butter.
  • Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
  • Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.

Nutrition Facts : Calories 869.4, Fat 79.4, SaturatedFat 49, Cholesterol 237.5, Sodium 634.6, Carbohydrate 22.2, Fiber 2.6, Sugar 4.6, Protein 23.4

Tips:

  • Choose fresh oysters: Fresh oysters are essential for the best flavor. Look for oysters that are plump and have a briny smell.
  • Smoke the oysters properly: Smoking the oysters is what gives this dip its unique flavor. Make sure to smoke the oysters until they are cooked through but not dry.
  • Use high-quality cream cheese: Cream cheese is the base of this dip, so it's important to use a high-quality brand. Full-fat cream cheese will give the dip a richer flavor.
  • Add plenty of seasonings: The seasonings are what really bring this dip to life. Don't be afraid to add plenty of garlic, onion, and cayenne pepper.
  • Serve with your favorite crackers or vegetables: This dip is perfect for serving with crackers, vegetables, or bread. You can also use it as a spread for sandwiches or wraps.

Conclusion:

Smoked oyster dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its smoky flavor and creamy texture, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give smoked oyster dip a try. You won't be disappointed!

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