Best 5 Smoked Oysters On Toast Recipes

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Are you looking for a delectable and effortless recipe to tantalize your taste buds? Look no further than smoked oysters on toast, a classic combination of briny seafood, crispy bread, and creamy spread. This dish is not only incredibly simple to prepare but also a delightful treat to savor. Whether you're hosting a brunch, planning a light lunch, or seeking an elegant appetizer, smoked oysters on toast is a versatile dish that will surely impress your guests and leave them craving more.

Let's cook with our recipes!

SMOKED OYSTERS ON TOAST



Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

ELECTRIC SMOKER SMOKED OYSTERS



Electric Smoker Smoked Oysters image

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Provided by Soup Loving Nicole

Time 2h

Yield 12

Number Of Ingredients 3

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Steps:

  • Preheat an electric smoker to 225 degrees F (110 degrees C).
  • Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
  • Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
  • Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g

SAUTEED OYSTERS ON TOAST



Sauteed Oysters On Toast image

Provided by Julia Reed

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 10

8 tablespoons (1 stick ) butter, plus additional for toast
6 slices homemade white bread or Pepperidge Farm sandwich white
1/4 cup chopped Serrano or prosciutto ham (about 1 ounce), thinly sliced and minced (Smithfield, or any good country ham, can be substituted)
1/3 cup finely chopped shallots
1/4 cup finely chopped green bell pepper
1 pint shucked oysters (about 18 oysters), drained
Salt and freshly ground black pepper to taste
Dash Tabasco
Juice of one lemon, preferably a Meyer lemon
Finely chopped parsley

Steps:

  • For the toast, preheat oven to 450 degrees. Trim the crusts from the bread and discard. Spread the softened butter on both sides of bread slices. Place the bread slices on a cookie sheet and grill for 8 to 10 minutes, turning once so that both sides of the bread are golden brown.
  • Meanwhile, melt the remaining butter in a large heavy skillet over medium heat, add the ham and sauté for two to three minutes, until it is slightly crisp. Add the shallots and the green pepper, then turn heat to low and cook for another two minutes. Add the oysters and cook until they have plumped up and are beginning to curl on the edges. Quickly swirl in the salt, pepper, Tabasco and lemon juice. Spoon over toast. Sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 3 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 370 milligrams, Sugar 5 grams, TransFat 0 grams

CHEEZY OYSTER TOAST



Cheezy Oyster Toast image

I adapted this from a recipe on a smoked oyster can. This is good comfort food that you just want to keep eating. You can use smoked clams or mussels instead. Some brands don't have a strong smokey flavor but that can be remedied with a little liquid smoke. I like this best with potato bread, any other bread that can hold up to the weight can be used. I've served this as an appetizer using toast wedges.

Provided by Chefro

Categories     One Dish Meal

Time 12m

Yield 4 Slices, 2 serving(s)

Number Of Ingredients 7

1 (3 ounce) can smoked oysters
1 cup cottage cheese
1/4 cup diced onion
2 tablespoons tomato paste
salt
pepper
4 slices potato bread

Steps:

  • Drain oil and liquid from the can of Oyster into a hot skillet.
  • Add the Onion and saute until translucent and very soft.
  • Meanwhile, toast the bread.
  • Add the Cottage Cheese and Tomato Paste to the skillet and combine.
  • Add the Oysters and break them up into smaller pieces.
  • Keep stirring for about 5 minutes over medium-high heat. You know its done when the curds are gone and the mix is a bubbly thick sauce.
  • Add salt and pepper to your liking.
  • Spoon even amounts into the center of each slice of toast. It should be thick enough to not spill over the edges of the toast. Let it rest a moment to cool and firm up before devouring.

Nutrition Facts : Calories 163.3, Fat 5.7, SaturatedFat 3.3, Cholesterol 31.9, Sodium 622, Carbohydrate 11, Fiber 1, Sugar 3.1, Protein 17

EASY SMOKED OYSTER SNACK



Easy Smoked Oyster Snack image

I keep these ingredients on hand for when I need to come up with a quick and easy snack or hors d'oeuvre. Frankly, I'm guessing about how many I get from one block of cream cheese and 1 can of smoked oysters. I just keep going until one of the ingredients is used up or until I have all I need for the occasion.

Provided by echo echo

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

24 Nabisco Triscuits
1 (8 ounce) package light cream cheese
24 smoked oysters

Steps:

  • Spread cream cheese on Triscuits.
  • Top each with a smoked oyster.

Nutrition Facts : Calories 32.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.9, Sodium 53.7, Carbohydrate 1, Protein 1.6

Tips:

  • Choose fresh, high-quality oysters. Look for oysters that are plump and have a briny, fresh smell. Avoid any oysters that are cracked or damaged.
  • Smoke the oysters over a low heat. This will help to prevent them from drying out and becoming tough.
  • Use a variety of woods to smoke the oysters. This will give them a complex flavor. Some good options include oak, hickory, and maple.
  • Smoke the oysters until they are cooked through. You can check this by inserting a toothpick into the center of an oyster. If the toothpick comes out clean, the oyster is done.
  • Serve the smoked oysters immediately. They can be served on their own, or you can use them as a topping for other dishes, such as salads, pasta, or pizza.

Conclusion:

Smoked oysters are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed in many different ways. Whether you serve them on their own or use them as a topping for other dishes, smoked oysters are sure to be a hit.

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