Best 2 Smoked Salmon And Avocado Tier Recipes

Smoked salmon and avocado tier is a delightful combination of flavors and textures that is perfect for any occasion, from a casual lunch to a festive party. This dish is relatively easy to make, but it looks and tastes like it came from a gourmet restaurant. The combination of the rich, smoky flavor of the salmon with the creamy, mild avocado is a match made in heaven, and the addition of other ingredients like lemon juice, red onions, and capers adds an extra layer of flavor and complexity. Whether you serve it as a main course or an appetizer, smoked salmon and avocado tier is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO TOAST WITH SMOKED SALMON

Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON & AVOCADO TERRINES

Smoked Salmon & Avocado Terrines image

I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the night before leaving you free to enjoy time with your guests. I replaced the goats cheese which was stated in the original recipe with cream cheese as I am not very partail to goats cheese.

Provided by Naked Chefess

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

sunflower oil, for greasing
450 g thinly sliced smoked salmon
250 g cream cheese (eg philadelphia)
3 tablespoons snipped chives
3 large ripe avocados, peeled, stoned and finely chopped
3 tablespoons lemon juice
sweet chili sauce, for drizzling
baby salad leaves or rocket, and
vinaigrette, to serve

Steps:

Lightly oil 8 ramekins. Line well with cling film, then the sliced salmon allowing plenty of overhang.
Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning.
Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture.
(Can be made the night before otherwise they should be chilled for at least 4 hours).
When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over. Gently ease the ramekin and cling film from the terrines. Decorate the plate with baby salad leaves tossed in viniagrette.
Drizzle the terrine and plate with sweet chilli sauce.
Serve on their own or with toast.

Nutrition Facts : Calories 321.4, Fat 26.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 539.9, Carbohydrate 9.1, Fiber 6.1, Sugar 0.8, Protein 14.5

Tips:

Choose the right ingredients: Use high-quality smoked salmon and ripe avocado for the best flavor.
Prepare the salmon properly: If using store-bought smoked salmon, remove any skin or bones. If smoking salmon at home, follow a trusted recipe and ensure the salmon is cooked to perfection.
Slice the avocado evenly: Use a sharp knife to slice the avocado into even slices. This will make it easier to assemble the tower.
Use a variety of toppings: In addition to the smoked salmon and avocado, you can add other toppings to your tower, such as capers, red onion, cream cheese, or lemon zest.
Assemble the tower carefully: Start by placing a layer of smoked salmon on the bottom of the serving dish. Then, add a layer of avocado slices, followed by another layer of smoked salmon. Repeat until you have reached the desired height.
Chill the tower before serving: This will help to firm up the tower and make it easier to slice.

Conclusion:

The smoked salmon and avocado tower is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of flavors and textures, this tower is sure to be a hit with your guests.