Best 2 Smoked Salmon Avocado Toast Taurus Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a flavorful and quick breakfast or brunch recipe? Look no further than the delectable "Smoked Salmon Avocado Toast Taurus Recipe by Tasty." This open-faced delight combines the richness of smoked salmon, the creamy texture of avocado, and the tang of capers, all atop toasted bread. With its vibrant colors and enticing flavors, this recipe promises to tantalize your taste buds and kick-start your day. Prepare to embark on a culinary journey as we guide you through the steps of creating this masterpiece, resulting in a satisfying meal that is as delicious as it is visually appealing.

Here are our top 2 tried and tested recipes!

AVOCADO TOAST WITH SMOKED SALMON



Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

  • Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
  • Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
  • Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY



Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

Steps:

  • Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  • Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams

Tips:

  • To make the perfect avocado toast, start with ripe avocados. You should be able to gently press on the avocado and it should give slightly.
  • If you don't have smoked salmon, you can use lox or gravlax instead.
  • Feel free to add other toppings to your toast, such as thinly sliced red onion, capers, or a squeeze of lemon juice.
  • If you're making this toast ahead of time, assemble it just before serving so that the avocado doesn't brown.

Conclusion:

Smoked salmon avocado toast is a delicious and easy-to-make breakfast, lunch, or snack. It's packed with healthy fats, protein, and fiber, and it's sure to satisfy your hunger. So next time you're looking for a quick and healthy meal, give this recipe a try!

Related Topics