Best 2 Smoked Salmon Goat Cheese Scramble Recipes

Indulge in a culinary delight with our curated collection of smoked salmon goat cheese scramble recipes. This tantalizing dish combines the rich flavor of smoked salmon with the creamy tang of goat cheese, resulting in a symphony of taste. Whether you prefer a hearty brunch or a light and satisfying lunch, these recipes offer a versatile range of options to suit your cravings. Embark on a culinary journey and discover the perfect recipe to elevate your next meal with the exquisite flavors of smoked salmon and goat cheese.

Let's cook with our recipes!

SMOKED SALMON AND SCALLION SCRAMBLE WITH WHOLE GRAIN TOAST WITH GOAT CHEESE BUTTER

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter image

Provided by Bobby Flay

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 large eggs
Kosher salt and freshly ground black pepper
3/4 cup unsalted butter, room temperature (12 tablespoons)
8 ounces smoked wild salmon, flaked
2 large green onions, halved lengthwise and finely sliced
5 ounces creamy Pacific Northwest soft goat cheese
2 tablespoons honey
1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Steps:

Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.
Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

SMOKED SALMON & GOAT CHEESE SCRAMBLE

Smoked Salmon & Goat Cheese Scramble image

Make and share this Smoked Salmon & Goat Cheese Scramble recipe from Food.com.

Provided by Ang11002

Categories Breakfast

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup heavy cream
1 teaspoon dried dill weed
4 green onions
1/4 lb chevre cheese or 1/4 lb goat cheese
1/4 lb smoked salmon
1 -2 tablespoon butter

Steps:

Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scramble.
Don't overcook the eggs. They should be cooked through, but still slightly runny.
Season the eggs well. Salt and pepper are a must, but you can also add other spices or herbs, such as smoked paprika, garlic powder, or chives.
Use a good quality smoked salmon. This will also make a big difference in the flavor of your scramble.
Don't be afraid to experiment. There are many different ways to make a smoked salmon goat cheese scramble. Try different combinations of ingredients and find what you like best.

Conclusion:

A smoked salmon goat cheese scramble is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a simple weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.