Best 2 Smoked Salmon Lasagne Recipes
Indulge in a culinary masterpiece that combines the rich flavors of smoked salmon and the classic comfort of lasagna. Discover a delectable recipe that transforms simple ingredients into a harmonious fusion of textures and tastes. Prepare to delight your palate with a dish that effortlessly balances the smokiness of cured fish with the creamy indulgence of cheese and the savory depth of roasted vegetables.
Let's cook with our recipes!
SMOKED SALMON LASAGNE
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia
Provided by Coasty
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C To make the white sauce saute the sliced leeks and cashews in a little water until soft. Transfer to a blender and add the milk. Blend until smooth and then return to the pan.
- Mix the cornflour with 2 teaspoons of water until smooth, and then add to the sauce. Bring back to the boil. If the sauce seem too thick, add more milk. If too thin add mor cornflour. Season with salt and pepper.
- Put the mushrooms and balsamic vinegar in a frying pan and cook over hihg heat, stirring occasionally for 5 minutes. Remove from the heat and stir in the chopped basil.
- Spread a third of the white sauce over the base of a 3 litre (12 cup) casserole dish. Add a layer of the lasagne sheets, then half the spinach and the mushrooms. Top with another layer of lasagne, another thrid of the white sauce, the asparagus, salmon, anchoives, remaining spinach and then a final layer of pasta and sauce.
- Sprinkle the feta cheese over the top. Cover and bake for 20 minutes then uncover and grill 5-8 mins to brown the top.
SMOKED SALMON LASAGNE (LASAGNA) ROLLS
A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!
Provided by Nif_H
Categories < 60 Mins
Time 45m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
- Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
- Garnish each roll with a dill sprig (optional).
Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1
Tips:
- Use a good quality smoked salmon. Look for one that is moist and has a deep pink color.
- If you can't find smoked salmon, you can substitute cooked salmon. Just flake it into small pieces before adding it to the lasagna.
- Use a béchamel sauce that is thick and creamy. This will help to hold the lasagna together and prevent it from becoming dry.
- Don't overcook the lasagna. The pasta should be al dente, or slightly firm to the bite.
- Let the lasagna cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Smoked salmon lasagna is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy, cheesy, or packed with vegetables, there is a smoked salmon lasagna recipe out there for you. So next time you are looking for a special meal to make, give smoked salmon lasagna a try. You won't be disappointed!
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