Best 4 Smoked Salmon Tarama With Pita Chips Recipes
Take your taste buds on a culinary adventure with this delightful recipe for smoked salmon tarama, a luxurious and creamy dip that pairs perfectly with crispy pita chips. This innovative appetizer, inspired by the traditional Mediterranean dish, tarama salad, combines the richness of smoked salmon with the tangy flavor of lemon and herbs. Prepare to tantalize your palate with this exquisite dip that strikes the perfect balance between bold and delicate flavors, making it a showstopper at any gathering.
Let's cook with our recipes!
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
SMOKED SALMON TARAMA WITH PITA CHIPS
Bon Appetit Magazine, January 2008 publication - a Michael Psilakis recipe. Tarama (or taramasalata) is a Greek spread traditionally made with carp roe, breadcrumbs, lemon juice, milk, olive oil and seasonings. Here, smoked salmon adds an extra dose of flavor.
Provided by Manami
Categories Spreads
Time 35m
Yield 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl.
- Let soak 5 minutes, tossing to moisten.
- Squeeze bread to release milk; reserve milk.
- Place bread in processor.
- Add smoked salmon, shallots, white vinegar, & garlic cloves, blend until smooth.
- With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl.
- Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency.
- Season with salt and pepper.
- *DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium-high heat.
- Add pita triangles and cook until light brown, about 2 minutes per side.
- Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter.
- Garnish with salmon caviar and dill.
- Surround with pita chips and serve.
- **Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
Nutrition Facts : Calories 568.8, Fat 9.3, SaturatedFat 3.1, Cholesterol 28.3, Sodium 1476.9, Carbohydrate 87.5, Fiber 3.3, Sugar 8.6, Protein 30.8
CHIPS WITH SMOKED SALMON AND AVOCADO SALSA
Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
- Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
Tips:
- Use high-quality smoked salmon for the best flavor. - If you don't have time to make your own pita chips, you can use store-bought ones. - Add a squeeze of lemon juice or a dollop of sour cream to the taramasalata for an extra burst of flavor. - Garnish the taramasalata with chopped fresh herbs, such as dill, parsley, or chives. - Serve the taramasalata with a variety of dippers, such as pita chips, crackers, or vegetables.Conclusion:
Smoked salmon taramasalata is a delicious and versatile appetizer that can be enjoyed on any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it at a party or enjoying it as a snack, smoked salmon taramasalata is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love