Best 5 Smoked Salmon Tea Sandwiches Recipes

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When it comes to delectable and elegant party finger foods, few can rival the classic allure of smoked salmon tea sandwiches. These dainty morsels combine the rich, smoky flavor of cured salmon with the subtle creaminess of a variety of spreads, all nestled between soft, pillowy bread. Whether you prefer the traditional combination of cream cheese, cucumber, and capers, or are looking to explore new and unique flavor combinations, creating the perfect smoked salmon tea sandwich is both an art and a culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON TEA SANDWICHES



Smoked Salmon Tea Sandwiches image

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 11

1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon grated lemon zest
Dash ground nutmeg
9 thin slices white sandwich bread, crusts removed
1 package (4 ounces) smoked salmon or lox
Dill sprigs

Steps:

  • In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SMOKED SALMON TEA SANDWICHES



Smoked Salmon Tea Sandwiches image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 32 sandwiches

Number Of Ingredients 10

1/2 pound unsalted butter, room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf dense 7-grain or health bread, unsliced
8 slices smoked salmon

Steps:

  • For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
  • Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES



Smoked Salmon and Dill Egg Salad Tea Sandwiches image

Provided by The Hearty Boys

Categories     appetizer

Time 35m

Yield 28 tea sandwiches

Number Of Ingredients 9

6 eggs
2 ounces smoked salmon, finely chopped
2 teaspoons chopped dill
2 teaspoons nonpareil capers
1/4 cup plus 2 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
14 slices sturdy white sandwich bread
1/4 cup chopped chives, for garnish

Steps:

  • Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
  • Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
  • Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
  • Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.

SMOKED SALMON-WASABI TEA SANDWICHES



Smoked Salmon-Wasabi Tea Sandwiches image

Categories     Sandwich     Appetizer     No-Cook     Quick & Easy     Cream Cheese     Salmon     Cilantro     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 7

1 tablespoon wasabi powder
2 teaspoons water
8 ounces cream cheese, room temperature
12 very thin slices whole wheat bread
8 ounces thinly sliced smoked salmon
2 teaspoons grated lemon peel
3 tablespoons chopped fresh cilantro

Steps:

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
  • Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.

SMOKED SALMON AND WASABI TEA SANDWICHES



Smoked Salmon and Wasabi Tea Sandwiches image

Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 24 tea sandwiches, 24 serving(s)

Number Of Ingredients 8

8 ounces smoked salmon, thinly sliced
1 -2 tablespoon wasabi powder
2 teaspoons water
8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
12 slices whole wheat bread (very thin slices)
lemon juice, to taste
black pepper, to taste
3 tablespoons fresh chives, chopped

Steps:

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
  • Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Trim crusts.
  • Spread each with wasabi cream cheese, dividing equally.
  • Top 6 bread slices with smoked salmon, dividing equally.
  • Sprinkle lemon juice and black pepper, then chives over salmon.
  • Top with remaining bread slices, cheese side down.
  • Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
  • Cut each sandwich into 4 triangles.
  • Transfer to platter cut side up.

Nutrition Facts : Calories 65.4, Fat 2.4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 189.2, Carbohydrate 6.6, Fiber 1, Sugar 1.3, Protein 4.4

Tips:

  • Choose high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your tea sandwiches. Look for smoked salmon that is firm and has a delicate, smoky flavor. Use fresh, soft bread that will hold up well when filled.
  • Keep your ingredients cold. Smoked salmon and other perishable ingredients should be kept cold until you're ready to use them. This will help to prevent them from spoiling and keep your sandwiches fresh.
  • Use a variety of toppings. There are many different toppings that you can use to add flavor and texture to your tea sandwiches. Some popular choices include cream cheese, dill, capers, and lemon zest. Get creative and experiment with different combinations to find your favorites.
  • Make your sandwiches ahead of time. Tea sandwiches can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes them a great option for parties or other gatherings.

Conclusion:

Smoked salmon tea sandwiches are a delicious and elegant appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can easily create these tasty treats at home. So next time you're looking for a light and refreshing snack, give smoked salmon tea sandwiches a try. You won't be disappointed!

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