Best 4 Smoked Salmon Toast With Pickled Tomatoes And Dill Recipes

Indulge in a symphony of flavors with our delightful recipe for smoked salmon toast adorned with pickled tomatoes and fresh dill. This open-faced sandwich is a culinary masterpiece, boasting a harmonious blend of textures and tastes. The smoky aroma of the salmon pairs perfectly with the tangy pickled tomatoes and the herbaceousness of dill, while the creamy spread adds a velvety richness that ties everything together. Served on toasted bread, this dish is not only visually appealing but also a burst of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey as we guide you through the steps of creating this tantalizing smoked salmon toast with pickled tomatoes and dill.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

SMOKED SALMON TOAST WITH PICKLED TOMATOES AND DILL

Smoked Salmon Toast with Pickled Tomatoes and Dill image

Provided by The Epicurious Editors

Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Salmon Spring Summer Dill Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick
1/2 recipe Basic Quick Pickle Brine , chilled
1/2 cup crème fraîche or sour cream
1/4 cup chopped fresh dill, divided
6 slices pumpernickel bread, toasted
6 ounces sliced smoked salmon
1/4 cup thinly sliced red onion
Freshly ground black pepper

Steps:

Combine tomatoes and brine in a resealable container and chill 30 minutes.
Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.

SMOKED SALMON TOAST

Smoked Salmon Toast image

Discover a simple way to enjoy smoked salmon with this savory Smoked Salmon Toast recipe. You can garnish this Smoked Salmon Toast with dill springs and lemon for a decorative (and tasty!) finishing touch.

Provided by My Food and Family

Categories Holiday Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

6 slices whole wheat bread, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
4 oz. lox (smoked salmon)

Steps:

Cut toast slices diagonally in half.
Mix cream cheese, lemon zest and juice until blended; spread onto toast triangles.
Top with lox.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 12 g

SMOKED SALMON DEVILED EGGS AND TOMATOES

Smoked Salmon Deviled Eggs and Tomatoes image

I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.

Provided by Tejay

Categories Appetizers and Snacks Deviled Eggs

Time 2h

Yield 20

Number Of Ingredients 13

Ingredients

12 eggs
10 cherry tomatoes, halved and seeded
4 ounces cream cheese, softened
1 (6 ounce) can skinless, boneless salmon, drained and flaked
2 tablespoons mayonnaise
2 tablespoons spicy brown mustard
1 ½ tablespoons sour cream
1 tablespoon lemon juice
2 tablespoons pickle relish, drained
¼ teaspoon grated lemon peel, or to taste
1 teaspoon smoked paprika
salt and pepper to taste
smoked paprika for garnish

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
Place the tomatoes, cut sides down, onto a paper towel to drain.
Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.6 g, Cholesterol 122 mg, Fat 7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 177.3 mg, Sugar 0.7 g

Tips:

Choose high-quality smoked salmon for the best flavor. Look for wild-caught salmon that has been smoked using traditional methods.
If you can't find pickled tomatoes, you can make your own by combining 1 cup of cherry tomatoes, 1/2 cup of white vinegar, 1/4 cup of sugar, 1 teaspoon of pickling salt, and 1/2 teaspoon of dill seeds in a jar. Let the tomatoes pickle for at least 24 hours before using.
Fresh dill is best for this recipe, but you can use dried dill if you don't have any fresh herbs on hand.
Serve the smoked salmon toast immediately after it's made. The toast will get soggy if it sits for too long.

Conclusion:

Smoked salmon toast with pickled tomatoes and dill is a delicious and easy-to-make appetizer or brunch dish. It's perfect for a special occasion or a casual get-together. The combination of smoked salmon, pickled tomatoes, and dill is a classic flavor combination that is sure to please everyone.