Best 3 Smoked Sausage Kabobs Recipes
Smoked sausage kabobs are a delicious and easy meal that can be enjoyed by people of all ages. These kabobs are perfect for summer cookouts, picnics, or tailgating parties. They are also a great way to use up leftover smoked sausage. The best part about smoked sausage kabobs is that they can be customized to your own taste. You can use any type of smoked sausage, vegetables, and marinade that you like. Whether you are a fan of spicy food or prefer something more mild, there is a smoked sausage kabob recipe out there for you.
Here are our top 3 tried and tested recipes!
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
SMOKED SAUSAGE KABOBS
In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
- Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g
MARINADE FOR SMOKED SAUSAGE KABOBS
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Provided by Gretchen Schiddel
Categories Marinades
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients.
- 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
- 3. Grill kabobs, basting w/marinade, 5 minutes per side.
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage that has a good amount of fat. This will help keep the sausage moist and flavorful during cooking.
- Use a variety of vegetables: Don't be afraid to get creative with the vegetables you use for your kabobs. Some popular options include bell peppers, onions, mushrooms, and zucchini. You can also add fruits like pineapple or mango for a sweet and tangy flavor.
- Marinate the sausage and vegetables: Marinating the sausage and vegetables before cooking will help them absorb more flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get more creative with your ingredients.
- Cook the kabobs over medium heat: This will help prevent the sausage and vegetables from burning. You can cook the kabobs on a grill, in a smoker, or even in the oven.
- Serve the kabobs with your favorite dipping sauce: Some popular options include barbecue sauce, ranch dressing, or honey mustard.
Conclusion:
Smoked sausage kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of recipes to choose from, you can find the perfect kabobs to suit your taste. So next time you're looking for a quick and easy meal, give smoked sausage kabobs a try.
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