Best 2 Smoked Sausage Potato Bake Recipes

Smoked sausage potato bake is a hearty and delicious dish perfect for a casual gathering or a cozy dinner at home. The combination of smoky sausage, tender potatoes, and creamy sauce makes for a satisfying and flavorful meal that's sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)

Smoked Sausage & Potato Bake Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 9

Ingredients

1 package sliced Eckrich skinless smoked sausage
8 quartered Yukon gold potatoes.
1 green pepper, diced
1 yellow pepper, diced
2 tablespoons butter
1 teaspoon oregano.
1 teaspoon basil
1/2 teaspoon black pepper
2 teaspoons olive oil

Steps:

Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.

SMOKED SAUSAGE POTATO BAKE

Smoked Sausage Potato Bake image

My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.-Joanne Werner, La Porte, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups water
2/3 cup whole milk
5 tablespoons butter, divided
1/2 teaspoon salt
2-2/3 cups mashed potato flakes
1 cup sour cream
1 cup shredded cheddar cheese
1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
1 cup shredded Monterey Jack cheese
2 tablespoons dry bread crumbs

Steps:

In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese. , Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese. , Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

Nutrition Facts : Calories 662 calories, Fat 49g fat (26g saturated fat), Cholesterol 140mg cholesterol, Sodium 1382mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

Use a variety of potatoes for a more flavorful dish. Yukon Gold, red potatoes, and russet potatoes all work well.
If you don't have smoked sausage, you can use regular sausage browned in a skillet.
Add other vegetables to the dish, such as carrots, celery, or onion.
Season the dish with your favorite herbs and spices. Garlic powder, onion powder, and paprika are all good choices.
Top the dish with shredded cheese before baking for a cheesy, gooey topping.

Conclusion:

Smoked sausage potato bake is a hearty, comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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