Best 7 Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish Recipes
Are you in search of a delightful and unique sandwich recipe that combines the smoky flavors of turkey and the creamy texture of avocado? Look no further! This article will guide you through the process of creating a tantalizing smoked turkey and avocado sandwich, complemented by a tangy corn relish that adds a burst of freshness and acidity. With its perfect balance of flavors and textures, this sandwich is sure to become a favorite for lunch, picnics, or even as a light dinner option. Get ready to embark on a culinary journey that will leave your taste buds wanting more!
Here are our top 7 tried and tested recipes!
SOUTHWEST BLACK BEAN, SMOKED TURKEY, AND AVOCADO TEA SANDWICHES
Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes for a spicy spread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper. Pulse until smooth and thick; add water 1 tablespoon at a time, if necessary, to reach spreadable consistency. Transfer to 1 medium bowl, and stir in cilantro.
- In another bowl, gently toss avocado with lime juice to prevent browning.
- Assemble the sandwiches: Spread black-bean mixture on two slices of bread; layer one slice with smoked turkey and tossed avocado, and place the other slice on top of it. Using a serrated knife, trim crusts and cut into triangles. Cover with a damp paper towel until ready to serve.
AVOCADO SMOKED TURKEY WRAPS
Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
SMOKED TURKEY AND AVOCADO MELT
Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make recipe #100355 by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.
Provided by mama smurf
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
- Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
- Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
- Enjoy!
Nutrition Facts : Calories 580.2, Fat 44.2, SaturatedFat 14.8, Cholesterol 97.4, Sodium 1549.9, Carbohydrate 17.6, Fiber 6.7, Sugar 9.3, Protein 32.4
SMOKED TURKEY AND AVOCADO SANDWICHES WITH TANGY CORN RELISH
Provided by Florence Fabricant
Categories lunch, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Halve and pit avocado; scoop flesh into a small bowl. Mash with a fork.
- Spread one side of each bread slice with mashed avocado. Season to taste with salt. Ruffle sliced turkey over two bread slices. Divide corn relish over turkey. Top with watercress; cover with remaining bread, avocado side down. Cut sandwiches in half diagonally, and serve at once.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 11 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 1356 milligrams, Sugar 8 grams, TransFat 0 grams
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
TURKEY AND AVOCADO SANDWICHES
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix together the turkey, 3 tablespoons of the mayonnaise, lime juice, salt, and pepper. Set aside. 2. Spread a little mayonnaise on each cut side. Cover each bottom roll half with 1/4 of the turkey mixture. Top with tomato, avocado, and lettuce. Cover with the roll tops and serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SMOKED TURKEY, AVOCADO & BRIE SANDWICHES
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
Provided by Jangomango
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
Tips:
- Choose the right turkey: For the best flavor, choose a smoked turkey that is moist and flavorful. Avoid dry or bland turkey.
- Make the corn relish ahead of time: The corn relish can be made up to 3 days in advance. This will allow the flavors to meld and develop.
- Use fresh avocado: For the best flavor and texture, use fresh avocado that is ripe but not too soft.
- Toast the bread: Toasting the bread will help it to hold up better to the fillings and prevent it from getting soggy.
- Assemble the sandwiches just before serving: This will help to prevent the bread from getting soggy.
Conclusion:
Smoked turkey and avocado sandwiches with tangy corn relish are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic, potluck, or casual get-together. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give these smoked turkey and avocado sandwiches a try. You won't be disappointed!
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