Best 5 Smoked Turkey Casserole Recipes

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Craving a hearty and flavorful dish that captures the essence of smoked turkey? Look no further than the delectable Smoked Turkey Casserole! This culinary delight combines tender smoked turkey with a medley of vegetables, creamy sauce, and a crispy golden-brown topping. Whether you're hosting a special gathering, seeking a comforting weeknight meal, or simply yearning for a taste of comfort food, this versatile casserole delivers both indulgence and ease of preparation.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY CASSEROLE



Smoked Turkey Casserole image

I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.

Provided by Judy M.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup dry rotini pasta
2 quarts water
salt
2 cups leftover turkey (preferably smoked)
2 garlic cloves, smashed & finely chopped
1 cup onion, sliced and cut in half
4 green onions, coarsely chopped
1/2 cup celery, sliced
2 tablespoons olive oil
8 ounces mushrooms, sliced
1/4 cup dry white wine
1/2-1 cup frozen peas
1/2 teaspoon poultry seasoning or 1/2 teaspoon bell's seasoning
1/4 cup chopped parsley
1 pinch hot red pepper
salt & pepper
more olive oil, use a high quality extra virgin

Steps:

  • Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
  • Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
  • Add mushrooms, cook until liquid has evaporated.
  • Add wine to deglaze the pan.
  • Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
  • Add turkey and pasta, cook until heated through. Adjust seasoning.
  • Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

CHEESY RICE CASSEROLE WITH TURKEY



Cheesy Rice Casserole with Turkey image

Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.

Provided by Kardea Brown

Categories     main-dish

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 17

1 1/2 pounds boneless, skinless turkey breast
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
1/2 cup half-and-half
One 8-ounce carton sour cream
2 tablespoons olive oil
1 medium red onion, diced (about 3 cups)
1 pound Brussels sprouts, trimmed and thinly sliced (about 5 1/2 cups)
2 carrots, diced (1 1/4 cups)
1 red bell pepper, diced (1 cup)
1 1/2 cups parboiled rice
1 cup shredded sharp white Cheddar
2 cups shredded sharp yellow Cheddar
Nonstick cooking spray, for the baking dish
1 cup panko breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
  • Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
  • Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
  • Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
  • Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.

SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  • Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

TURKEY SAUSAGE CASSEROLE



Turkey Sausage Casserole image

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Steps:

  • In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SMOKED SAUSAGE CASSEROLE



Smoked Sausage Casserole image

Make and share this Smoked Sausage Casserole recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, diced
3 cups frozen cut green beans, cooked according to package directions and drained
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup sour cream
1 (6 ounce) box chicken flavor stuffing mix
1/4 cup butter, melted
1/3 cup chicken stock

Steps:

  • In a non-stick skillet, cook sausage over medium heat until lightly browned.
  • Add prepared beans to skillet; remove from heat.
  • In a small bowl, combine soup and sour cream.
  • Pour over sausage mixture and stir gently.
  • In a bowl, combine stuffing mix and butter.
  • In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
  • Top with remaining stuffing mixture.
  • Drizzle with chicken stock.
  • Bake, covered, at 350ºF for 25-30 minutes or until heated through.
  • Serve.

Nutrition Facts : Calories 305.4, Fat 17.7, SaturatedFat 9.3, Cholesterol 40.9, Sodium 902.3, Carbohydrate 30.2, Fiber 2.3, Sugar 5.7, Protein 6.9

Tips

  • To ensure even cooking, cut the smoked turkey into uniform pieces.
  • Use a large casserole dish to prevent overcrowding and ensure even cooking.
  • For a creamier casserole, use heavy cream instead of milk.
  • Feel free to add other vegetables to the casserole, such as carrots, celery, or peas.
  • Season the casserole to your liking with salt, pepper, and other herbs and spices.
  • Top the casserole with shredded cheese for a golden brown crust.
  • Bake the casserole until the turkey is heated through and the cheese is melted and bubbly.
  • Let the casserole rest for a few minutes before serving to allow the flavors to meld.
  • Serve the casserole with a side of cranberry sauce or gravy.

Conclusion

Smoked turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover smoked turkey, and it can also be made with rotisserie chicken or cooked turkey breast. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give smoked turkey casserole a try.

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