Best 6 Smoked Turkey Salad With Bing Cherries And Hazelnuts Recipes

Wouldn't you love to enjoy a refreshing and delightful dish that offers a harmonious blend of sweet, smoky, and nutty flavors? The smoked turkey salad with bing cherries and hazelnuts is not just a salad; it's a culinary masterpiece that tantalizes your taste buds with every bite. This salad is perfect for any occasion, whether it's a casual lunch, a summer picnic, or a special dinner party. Its captivating flavors and vibrant colors are sure to make it an instant favorite. Let's embark on a journey to discover the delectable flavors and textures of this tantalizing salad.

Here are our top 6 tried and tested recipes!

TURKEY AND DRIED CHERRY SALAD

Turkey and Dried Cherry Salad image

Here's a pleasing main dish salad that rescues the what's for supper question every time.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2 cups cubed cooked turkey
1/2 cup dried cherries
1/4 cup slivered almonds, toasted
1 medium stalk celery, thinly sliced (1/2 cup)
3 or 4 medium green onions, chopped (1/4 cup)
3/4 cup refrigerated poppy seed dressing

Steps:

Cook and drain pasta as directed on package.
In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 45 mg, Fat 5, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg

SMOKED TURKEY SALAD WITH GRAPES, CASHEWS AND SHERRY DRESSING

Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing image

Provided by Food Network

Number Of Ingredients 12

Ingredients

2 1/4 lbs. smoked turkey meat, diced
1 1/2 lbs. California seedless grapes
1 quart celery, sliced
1 cup cashew pieces, roasted, salted
1/2 cup green onions, sliced
1/2 cup fresh parsley, chopped
1 1/2 cups mayonnaise
1/2 cup medium dry sherry
1/8 cup lemon juice
1/16 cup sugar
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well. Serve with additional cashews as garnish.
If possible, add dressing at the last minute to keep the celery and cashews crunchy.

SMOKED TURKEY SALAD WITH BING CHERRIES AND HAZELNUTS

Smoked Turkey Salad with Bing Cherries and Hazelnuts image

Categories Salad Leafy Green turkey Quick & Easy Mayonnaise Cherry Summer Hazelnut Bon Appétit

Yield Serves 6

Number Of Ingredients 10

Ingredients

1 1/4 pounds smoked turkey breast, diced
1 cup chopped green onions
3/4 cup chopped celery
1/3 cup low-fat mayonnaise
3 tablespoons chopped fresh thyme
6 tablespoons olive oil
3 tablespoons white wine vinegar
8 ounces mixed baby greens
2 1/3 cups coarsely chopped pitted Bing cherries
1/2 cup coarsely chopped husked toasted hazelnuts

Steps:

Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.

SMOKED TURKEY LEG SALAD

Smoked Turkey Leg Salad image

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

Provided by Jessica Collin

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g

CURRIED SMOKED TURKEY AND FRUIT SALAD

Curried Smoked Turkey and Fruit Salad image

Provided by Tarla Thiel

Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

1 pound smoked or cooked turkey, cut into 3/4-inch cubes
3/4 pound green seedless grapes, stemmed
1 large cantaloupe, peeled, cubed
3 cups sliced celery (about 4 stalks)
6 green onions, sliced
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup plain yogurt
1/3 cup sour cream
1 tablespoon curry powder
Curly lettuce leaves
1 cup sliced almonds, toasted

Steps:

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.

WILD RICE AND SMOKED TURKEY SALAD

Wild rice and smoked turkey salad image

Provided by Craig Claiborne And Pierre Franey

Categories salads and dressings

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

3 1/2 to 4 cups cooked wild rice (see recipe)
1 pound smoked turkey or chicken, cut into bite-size cubes, about four cups
2 medium-size unblemished avocados, pitted, peeled, cut into 1/2-inch cubes
1 tablespoon lemon juice
10 to 12 bottled sun-dried tomatoes in oil, optional
3/4 cup finely diced onion
1/4 cup red-wine vinegar
1/2 cup olive oil
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup finely chopped parsley

Steps:

Put the wild rice in a mixing bowl, let cool and add the smoked poultry.
Prepare the avocados and sprinkle with lemon juice to prevent discoloration. Add the cubes to the mixing bowl. Add the tomatoes, onion, vinegar, olive oil, salt, pepper and parsley. Toss to blend and serve at room temperature.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 15 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 417 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, ripe cherries and hazelnuts, and use good-quality smoked turkey.
Don't overcook the turkey. It should be cooked through, but not dry.
Let the salad cool completely before serving. This will help the flavors to meld.
Serve the salad with a variety of sides, such as fresh fruit, bread, or crackers.

Conclusion:

Smoked turkey salad with bing cherries and hazelnuts is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and smoky flavors, this salad is sure to be a hit at your next gathering.