Best 3 Smoked Turkey Wraps With Mango And Curried Mayonnaise Recipes

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In the realm of culinary delights, where flavors dance and textures harmonize, there exists a dish that captivates the senses and tantalizes the taste buds: smoked turkey wraps with mango and curried mayonnaise. This culinary masterpiece is a symphony of sweet, savory, and tangy notes, deftly woven together to create an unforgettable taste experience. As you embark on this culinary journey, we present you with a comprehensive guide to crafting the perfect smoked turkey wrap, ensuring that every bite is an explosion of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY AND MANGO WRAP



Smoked Turkey and Mango Wrap image

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

Steps:

  • Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
  • In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
  • Unfold lavash and spread with mayo mixture.
  • Top with cuke slices, turkey, mango and lettuce.
  • Roll up jelly roll fashion.
  • Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
  • To serve cut into 4 pieces.

Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6

TURKEY WRAPS WITH CURRY-CHUTNEY MAYONNAISE AND PEANUTS



Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts image

Categories     Fruit     turkey     No-Cook     Quick & Easy     Back to School     Mango     Peanut     Curry     Bon Appétit

Yield Makes 4

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup mango chutney
1 1/2 teaspoons curry powder (preferably Madras-style)
4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
2 cups diced cooked turkey meat (about 10 ounces), divided
1 cup chopped fresh cilantro, divided
6 tablespoons coarsely chopped lightly salted peanuts, divided
1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Steps:

  • Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
  • Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE



Smoked Turkey Wraps with Mango and Curried Mayonnaise image

Categories     Sandwich     Fruit     turkey     No-Cook     Picnic     Low Fat     Quick & Easy     Lunch     Mayonnaise     Mango     Curry     Avocado     Cucumber     Summer     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Curried mayonnaise
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
Sandwiches
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Steps:

  • For curried mayonnaise:
  • Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
  • For sandwiches:
  • Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Tips:

  • For a crispy wrap, use a sturdy tortilla that can hold up to the fillings without getting soggy.
  • Spread a thin layer of curried mayonnaise on the tortilla to help the fillings stick together.
  • Layer the fillings evenly across the tortilla, leaving a little space at the edges for folding.
  • Fold the tortilla tightly, starting with the bottom edge and working your way up. Make sure the sides are tucked in as well.
  • Heat a large skillet or griddle over medium heat. Add the wraps and cook until they are golden brown and crispy on both sides.
  • Serve the wraps immediately with additional curried mayonnaise, mango salsa, and avocado slices.

Conclusion:

These smoked turkey wraps with mango and curried mayonnaise are a delicious and easy lunch or dinner option. They are packed with flavor and can be customized to your liking. With a few simple tips, you can make sure that your wraps are crispy and delicious every time. So next time you are looking for a quick and easy meal, give these wraps a try!

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