Best 2 Smoked Turkey Wraps With Mango And Curried Mayonnaise Recipes

In the realm of culinary delights, where flavors dance and textures harmonize, there exists a dish that captivates the senses and tantalizes the taste buds: smoked turkey wraps with mango and curried mayonnaise. This culinary masterpiece is a symphony of sweet, savory, and tangy notes, deftly woven together to create an unforgettable taste experience. As you embark on this culinary journey, we present you with a comprehensive guide to crafting the perfect smoked turkey wrap, ensuring that every bite is an explosion of flavor.

Here are our top 2 tried and tested recipes!

SMOKED TURKEY AND MANGO WRAP

Smoked Turkey and Mango Wrap image

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

Provided by LAURIE

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

Steps:

Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
Unfold lavash and spread with mayo mixture.
Top with cuke slices, turkey, mango and lettuce.
Roll up jelly roll fashion.
Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
To serve cut into 4 pieces.

Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI

Smoked-Turkey and Fruit Wrap with Curried Aïoli image

Provided by Scott Winkelhausen

Categories Sandwich Fruit turkey Super Bowl Quick & Easy Apple Pear Curry Fall Poker/Game Night Tortillas Lettuce Gourmet Texas

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

Steps:

Stir together mayonnaise, garlic, and curry powder to make aïoli.
Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

Tips:

For a crispy wrap, use a sturdy tortilla that can hold up to the fillings without getting soggy.
Spread a thin layer of curried mayonnaise on the tortilla to help the fillings stick together.
Layer the fillings evenly across the tortilla, leaving a little space at the edges for folding.
Fold the tortilla tightly, starting with the bottom edge and working your way up. Make sure the sides are tucked in as well.
Heat a large skillet or griddle over medium heat. Add the wraps and cook until they are golden brown and crispy on both sides.
Serve the wraps immediately with additional curried mayonnaise, mango salsa, and avocado slices.

Conclusion:

These smoked turkey wraps with mango and curried mayonnaise are a delicious and easy lunch or dinner option. They are packed with flavor and can be customized to your liking. With a few simple tips, you can make sure that your wraps are crispy and delicious every time. So next time you are looking for a quick and easy meal, give these wraps a try!