Best 7 Smoked Whitefish Pate Recipes
Smoked whitefish pate is a classic appetizer or light lunch option that combines the smoky flavor of smoked whitefish with a creamy, tangy spread. It's a simple dish to make and can be prepared ahead of time, making it perfect for entertaining. The key to a great smoked whitefish pate is to use high-quality smoked whitefish and fresh herbs. You can also add other ingredients to your pate, such as cream cheese, sour cream, capers, or lemon juice, to create your own unique flavor combination. Serve smoked whitefish pate with crackers, bread, or vegetables for a delicious and easy snack or meal.
Check out the recipes below so you can choose the best recipe for yourself!
YOOPER SMOKED FISH DIP
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Provided by Guava Girl
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to desired consistency.
- Chill and enjoy.
SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
SMOKED FISH PATE
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Provided by Lillian Julow
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 28
Number Of Ingredients 4
Steps:
- Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg
SMOKED WHITEFISH PATE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC
Steps:
- Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.
Tips:
- Choose the right whitefish: Use a firm-fleshed whitefish such as cod, halibut, or tilapia. Avoid using flaky fish such as salmon or trout, as they will not hold together well in the pâté.
- Smoke the whitefish properly: The key to a good smoked whitefish pâté is to smoke the fish properly. Make sure to use a smoker that is properly calibrated and that you follow the manufacturer's instructions for smoking the fish.
- Use fresh ingredients: The fresher the ingredients, the better the pâté will taste. Use high-quality cream cheese, sour cream, and herbs.
- Don't overmix the pâté: Overmixing the pâté will make it tough. Mix the ingredients just until they are combined.
- Chill the pâté before serving: Chilling the pâté before serving will help it to set and firm up.
Conclusion:
Smoked whitefish pâté is a delicious and versatile appetizer that can be enjoyed on its own or with crackers, bread, or vegetables. It is also a great way to use up leftover smoked whitefish. With a little planning and effort, you can easily make your own smoked whitefish pâté at home.
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