Best 4 Smoky Bacon And Chipotle Sweet Potatoes Recipes

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Embark on a culinary journey to create a dish that tantalizes your taste buds with the smoky, savory flavors of bacon and the sweet, spicy notes of chipotle peppers. This irresistible combination will elevate your roasted sweet potatoes to a whole new level of deliciousness. With a few simple ingredients and minimal effort, you'll have a side dish or main course that is both satisfying and bursting with flavor. Get ready to experience the perfect harmony of smoky, sweet, and spicy in every bite as you discover the ultimate recipe for smoky bacon and chipotle sweet potatoes.

Let's cook with our recipes!

SMOKEY SWEET POTATO SOUFFLE



Smokey Sweet Potato Souffle image

Provided by Claire Robinson

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 6

5 pounds sweet potatoes, pricked with a knife
1 pound sliced bacon
1 chipotle in adobo, chopped, plus 2 teaspoons adobo sauce
1/4 cup Grade B maple syrup
5 eggs, separated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Roast the potatoes on sheet tray until fully cooked, about 1 hour. Set aside until cool enough to handle.
  • Meanwhile cook the bacon in large skillet over medium-high heat until crisp. Remove and drain on paper towels, reserving the rendered bacon fat. Chop bacon and set aside, reserving 1/4 cup for garnish.
  • Peel the sweet potatoes and mash. Add the potatoes to a large bowl. Stir in the chopped chipotle, adobe sauce, maple syrup, chopped bacon and egg yolks. Mix together until combined. Season, to taste, with salt and pepper.
  • In a separate large bowl, whip the egg whites until stiff peaks form. Add 1/3 of whipped egg whites to sweet potato mixture and fold to create a lighter base. Fold in remaining whites until just incorporated, leaving some white streaks.
  • Grease a 2 quart baking dish with some of the reserved bacon fat and gently pour in sweet potato souffle mixture. Sprinkle with the remaining chopped bacon. Put the baking dish on a sheet tray and bake 40 minutes. Enjoy!

SWEET POTATO & CHIPOTLE CASSEROLE



Sweet Potato & Chipotle Casserole image

Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. -Diana Malach, Vancouver, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 18 servings.

Number Of Ingredients 14

6 pounds sweet potatoes, peeled and cubed (about 20 cups)
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 cup heavy whipping cream
4 large eggs, beaten
1 teaspoon salt
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 teaspoon ground ginger
3/4 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1/3 cup cold butter
1-1/2 cups chopped pecans

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until sweet potatoes are tender., Drain; return potatoes to pot. Mash potatoes with chipotle pepper to reach desired consistency. Cool slightly. Stir in cream, eggs and salt. Transfer to a greased 13x9-in. baking dish (dish will be full)., For topping, in a large bowl, mix brown sugar, flour and spices; cut in butter until crumbly. Stir in pecans. Sprinkle over casserole. Bake, uncovered, 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 377 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 204mg sodium, Carbohydrate 55g carbohydrate (28g sugars, Fiber 6g fiber), Protein 6g protein.

MASHED CHIPOTLE SWEET POTATOES



Mashed Chipotle Sweet Potatoes image

These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread.

Provided by PaulaG

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs sweet potatoes, peeled and cut into chunks
2 tablespoons butter
1/4 cup chicken stock, approximate
2 tablespoons brown sugar
1 chipotle chile in adobo, chopped (Seeded for a milder flavor.)
1 teaspoon adobo sauce
salt
fresh ground black pepper

Steps:

  • Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
  • Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
  • Mash the potatoes until combined, I like to leave them slightly lumpy.
  • Season with salt and black pepper and serve.

Nutrition Facts : Calories 277.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 198.9, Carbohydrate 53, Fiber 6.8, Sugar 16.4, Protein 4

SMOKY SWEET-POTATO SOUP



Smoky Sweet-Potato Soup image

A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh ingredients, not heavy cream or butter, to achieve its rich flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 small leek, white and pale-green parts only, thinly sliced and rinsed well
1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
1 celery stalk, thinly sliced
1 teaspoon finely grated fresh ginger
2 pounds sweet potatoes, peeled and cut into 1-inch cubes
6 cups chicken stock
1 medium canned chipotle chile in adobo sauce
Coarse salt and freshly ground pepper
1/2 cup salted pepitas (green hulled pumpkin seeds)

Steps:

  • Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes. Add chipotle chile.
  • Working in batches, transfer mixture to a blender, and puree until smooth, transferring soup to a large bowl as you work. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Season with salt and pepper. Sprinkle with pepitas before serving.

Tips:

  • To save time, you can use pre-cooked bacon.
  • If you don't have chipotle powder, you can use smoked paprika instead.
  • To make the sweet potatoes more crispy, roast them for a few minutes longer, keeping a close eye on them to avoid burning.
  • For a spicier dish, add more chipotle powder or a pinch of cayenne pepper.
  • If you don't have fresh cilantro, you can use dried cilantro instead. Just add it at the very end of cooking, as it loses its flavor quickly.

Conclusion:

Smoky bacon, chipotle, and sweet potatoes come together to create a delicious and satisfying dish that is perfect for a weeknight dinner or a weekend brunch. The bacon adds a smoky flavor, the chipotle adds a little bit of heat, and the sweet potatoes add a touch of sweetness. This dish is sure to be a hit with everyone who tries it.

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