Best 4 Smoky Sweet Baked Beans Recipes
Introducing our culinary adventure into the realm of smoky sweet baked beans, a dish that captures the essence of comfort food and tantalizes taste buds with its delectable blend of flavors. Get ready to embark on a journey of culinary magic as we unveil the secrets of creating the perfect smoky sweet baked beans, a dish that holds a prominent place in the hearts and stomachs of food enthusiasts everywhere. Let us guide you through the selection of the finest ingredients, the intricate dance of spices, and the art of achieving that perfect smoky sweetness that will leave you craving for more. Prepare to discover the ultimate recipe for a dish that will become a staple in your culinary repertoire, satisfying your cravings for smoky, sweet, and utterly irresistible baked beans.
Let's cook with our recipes!
SMOKY BAKED BEANS
They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 7h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
SMOKY SWEET BAKED BEANS
This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.
Provided by Grandma Deb
Categories Beans
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.
HOT AND SMOKY BAKED BEANS
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
SMOKY BLACK BEANS
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.
Provided by ReneeW.
Categories Side Dish Beans and Peas
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Heat bacon drippings in a skillet over medium heat. Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 49.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 11.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 44.7 mg, Sugar 16.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best beans you can find, and don't skimp on the bacon or brown sugar.
- Soak the beans overnight: This will help them to cook more evenly and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Don't just use one type of bean. Using a variety of beans will give the dish a more complex flavor and texture.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are just tender, but still have a slight bite to them.
- Add the sauce ingredients gradually: Don't add all of the sauce ingredients at once. Start with a small amount and then add more to taste. This will help you to avoid making the dish too sweet or too salty.
- Let the beans rest before serving: This will allow the flavors to meld and develop. Cover the beans and let them rest for at least 30 minutes before serving.
Conclusion:
Smoky sweet baked beans are a delicious and versatile side dish. They can be served with a variety of main courses, including ribs, chicken, and burgers. They can also be used as a topping for nachos or tacos. No matter how you serve them, these beans are sure to be a hit.
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