Best 2 Smothered Patties With Onion Au Jus Recipes
Smothered patties with onion au jus is a classic comfort food dish that is perfect for a weeknight meal. This dish is made with ground beef patties that are cooked in a rich gravy made with onions, broth, and Worcestershire sauce. The gravy is then poured over the patties and served with mashed potatoes, rice, or noodles. Smothered patties with onion au jus is a hearty and flavorful dish that is sure to please the whole family.
Here are our top 2 tried and tested recipes!
GROUND SIRLOIN STEAKS WITH BROWN GRAVY
This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal.
Provided by ShortyBond
Categories Meat
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a skillet over medium heat.
- In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2" thick.
- Brown patties on skillet, turning once or twice only, until done through.
- Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
- Serve patties with gravy.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
Tips:
- For the most tender and flavorful patties, use a combination of ground chuck and ground sirloin.
- Season the patties liberally with salt and pepper before cooking.
- Sear the patties over high heat to create a nice crust, then reduce the heat and cook through.
- Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
- While the patties are cooking, make the onion au jus. Sauté the onions in butter until they are caramelized, then deglaze the pan with red wine.
- Add the beef broth, Worcestershire sauce, and thyme to the pan and simmer until the sauce has reduced and thickened.
- Serve the patties smothered in the onion au jus, with your favorite sides.
Conclusion:
Smothered patties with onion au jus is a classic comfort food dish that is perfect for a weeknight meal. The patties are tender and flavorful, and the onion au jus is rich and savory. Serve this dish with mashed potatoes, roasted vegetables, or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
