Best 2 Snickers Bar Pie Recipes
Are you a fan of the classic Snickers bar? If so, you'll love this Snickers bar pie! This decadent pie combines all the flavors of a Snickers bar in a creamy, rich, and delicious dessert. With layers of chocolate, peanut butter, and caramel, this pie is sure to satisfy your sweet tooth. It's the perfect treat for any occasion, from birthday parties to potlucks. And it's so easy to make - even beginners can whip up this pie in no time. So what are you waiting for? Grab your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
SNICKERS BAR PIE RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
- Bake for 10 minutes at 350 degrees. Cool completely.
- Chop the Snickers bars into bite sized chunks. Set aside.
- In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
- Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
- Refrigerate for 2-3 hours.
- Drizzle chocolate syrup over the top before serving.
SNICKERS BAR PIE
This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.
Provided by Hey Jude
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°.
- Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
- Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
- Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
- Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
- Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
- Refrigerate 2-3 hours before serving; store leftovers in the fridge.
Tips:
- Use a quality chocolate bar for the best flavor. A combination of semisweet and dark chocolate is a great option.
- Make sure the butter is cold before adding it to the flour mixture. This will help create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the pie crust for at least 30 minutes before baking. This will help prevent the crust from shrinking.
- Bake the pie crust until it is golden brown. This will ensure that the crust is cooked through.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This Snickers bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, peanut butter, and caramel is sure to please everyone. With a few simple tips, you can make this pie at home and enjoy it with your family and friends.
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