Best 2 Snow Ball Cookies Recipes
Snowball cookies, also known as Mexican wedding cakes or Russian tea cakes, are a delicious and festive holiday treat that is easy to make and perfect for any occasion. These delightful little cookies are made with a simple dough that is rolled into small balls and then coated in powdered sugar, giving them a snowy appearance. They are a popular cookie around the holidays and are often served at Christmas parties, cookie exchanges, and other festive gatherings. With their delicate flavor and melt-in-your-mouth texture, snowball cookies are sure to be a hit with your family and friends.
Let's cook with our recipes!
THERESA'S SNOW BALL COOKIES
Make and share this Theresa's Snow Ball Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, vanilla and sugar together.
- In a separate bowl combine flour and salt. Blend this into butter mixture.
- Add nuts. Chill dough for about one hour.
- Roll into small balls (1 1/2").
- Bake 400 degrees for 10-12 minutes.
- Roll in confectioner's sugar.
Nutrition Facts : Calories 292.6, Fat 20.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 158, Carbohydrate 25.3, Fiber 1.1, Sugar 8.6, Protein 3.4
SNOW BALL COOKIES
I discovered these little jewels about two years ago and make them at least once a month. Love them
Provided by Jean Romero
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325*f
- 2. In a large mixing bowl combine all ingredients (except the powdered sugar)mix well on low speed for 2 to 3 minutes scraping the sides of the bowl several times.
- 3. I spoon enough dough into my (clean) hands and roll into small balls.
- 4. Place one inch apart on a non greased cookie sheet and bake for 18 to 25 minutes or a light golden brown on the bottom of cookie. These cookies break easy when hot so you have to be careful when checking.
- 5. cool on a wire rack when cool roll in powdered sugar and then roll one more time after cookies are really cooled off. ENJOY
Tips:
- Chilling the dough: For the best texture, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Using a cookie scoop: To ensure uniform cookie sizes, use a cookie scoop to portion the dough. This will also help the cookies bake evenly.
- Baking the cookies: Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will dry out the cookies.
- Rolling the cookies in powdered sugar: While the cookies are still warm, roll them in powdered sugar. This will give them a classic snowball appearance and a delicious sweetness.
- Storing the cookies: Snowball cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
Snowball cookies are a delightful holiday treat that is easy to make and loved by people of all ages. With their delicate texture, sweet flavor, and festive appearance, they are sure to be a hit at your next holiday gathering. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious snowball cookies today!
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