Best 6 Snow On The Mountain Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Snow on the mountain" is a delectable dish that has captured the hearts of food enthusiasts with its unique blend of flavors and textures. This tempting dish, also known as "meringue glace," is a symphony of fluffy meringue, rich chocolate, and refreshing whipped cream, creating a dessert that is both visually stunning and utterly delicious. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the best recipe for "snow on the mountain" is an adventure that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SNOW ON THE MOUNTAIN



Snow on the Mountain image

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 12

5 chicken breasts
Rice for 10 people
Company brings the following:
2-3 tomatoes, sliced
1-2 chopped onions
1- large sack Chinese noodles
6 stalk s of celery, chopped
1 small jar stuffed green olives
1 pkg (10 oz.) Kraft Cheddar Cheese, grated
1 can (15 oz.) crushed pineapple
1 med size bag slivered almonds
1 small bag coconut

Steps:

  • Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
  • Cook on high 2-3 hrs until done.
  • Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SNOW ON THE MOUNTAIN GREEN BEANS



Snow on the Mountain Green Beans image

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Provided by Carrie Wildes

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 8

Number Of Ingredients 6

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  • Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g

SNOW ON THE MOUNTAIN I



Snow on the Mountain I image

This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious

Provided by Judy Bowen

Categories     Desserts

Time 1h

Yield 19

Number Of Ingredients 15

½ cup self-rising flour
1 cup white sugar
¼ teaspoon baking soda
1 cup chopped dates
1 cup chopped pecans
4 eggs, beaten
2 teaspoons vanilla extract
¼ teaspoon salt
5 oranges - peeled, sectioned, and cut into bite-size pieces
5 bananas, cut into bite-size pieces
1 (8 ounce) can crushed pineapple, with juice
¼ cup white sugar
1 pint whipped cream
1 cup flaked coconut
1 (4 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
  • In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
  • Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
  • In a large bowl combine oranges, bananas, pineapple and sugar.
  • On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.1 g, Cholesterol 44.7 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 124.9 mg, Sugar 30.1 g

SNOW ON THE MOUNTAIN COOKIES



SNOW ON THE MOUNTAIN COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 36 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
10 oz (1 1/2 cups) chocolate chips, divided
6 Tbsp (3/4 stick) butter, softened
1 cup sugar
1 1/2 tsp vanilla extract
1/2 tsp mint extract
2 eggs
Confectioners sugar for rolling and dusting

Steps:

  • In bowl, combine flour, baking powder, and salt and mix together. Melt 1 cup of the chocolate chips in microwave or over double boiler on the stove, and stir until smooth. In mixer bowl, cream together butter and sugar until light and fluffy. Add melted chocolate, vanilla extract, and mint extract to the butter mixture and beat together until blended. Beat in eggs. Gradually mix in flour until just blended in. Gently stir in remaining 1/2 cup of chocolate chips. Preheat oven to 350. Cover or wrap dough in plastic wrap and chill until very firm. Shape dough into 1-inch balls, roll them in a thick layer of confectioners sugar, and place 2-inches apart on ungreased cookie sheet. Bake 8-10 minutes until tops are crackly but cookies are still soft in middle. Let stand on cookie sheet 5 minutes and then move to cooling rack to cool completely.

SNOW MOUNTAIN RICE



Snow Mountain Rice image

This is like a fruity rice pudding. Not sure exactly where it got the name though. Tastes great and really simple to make. Note that the chill time is not included in the cook time.

Provided by Mysterygirl

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup lemon juice
1/4 teaspoon salt
2 cups fresh strawberries or 2 cups fruit
1 cup water
1 cup Minute Rice
1 1/2 cups whipped cream
1/4 cup almonds, optional
1/4 cup sugar

Steps:

  • Slice strawberries.
  • Bring water, sugar, lemon and salt to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 minutes.
  • Uncover and stir and cool.
  • Sprinkle fruit with sugar.
  • Let stand.
  • Drain fruit, measuring 1/4 cup juice.
  • Add to rice along with fruit and nuts, if desired.
  • Fold whipped cream into fruit and rice mixture.
  • Chill in the refrigerator for 2- 3 hours.

Nutrition Facts : Calories 137.4, Fat 5, SaturatedFat 1.8, Cholesterol 8.6, Sodium 104.1, Carbohydrate 21.7, Fiber 1.5, Sugar 9.2, Protein 2.5

SNOW ON THE MOUNTAIN SALAD



Snow On The Mountain Salad image

I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.

Provided by Marilou

Categories     Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 bunches romaine lettuce
3/4 cup mayonnaise
3 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1/4 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1/2 head cauliflower
4 strips bacon, fried and crumbled
crumbled blue cheese (, as desired)
1/4 cup minced green onion top

Steps:

  • Trim bases off lettuce.
  • Separate leaves and rinse; pat dry.
  • In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
  • Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
  • Transfer to a large salad bowl.
  • Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
  • Wash and trim cauliflower.
  • Cut the cauliflower head in half.
  • Grate half the cauliflower.
  • Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
  • Sprinkle over the top of the salad.

Tips:

  • For a sweeter dish, use ripe pineapple. If using canned pineapple, be sure to drain it well.
  • To make the dish more colorful, use a variety of fruits, such as strawberries, blueberries, and grapes.
  • If you don't have a microwave, you can make the sauce on the stovetop. Simply heat the butter and sugar in a saucepan over medium heat until the sugar dissolves. Then, add the pineapple and cook for 5-7 minutes, or until the pineapple is heated through.
  • Serve snow on the mountain immediately, or it will start to lose its fluffiness.

Conclusion:

Snow on the mountain is a classic dessert that is easy to make and always a crowd-pleaser. It's perfect for potlucks, picnics, and holiday gatherings. With its simple ingredients and delicious flavor, snow on the mountain is sure to be a hit with everyone who tries it.

Related Topics