Best 6 Snowballs I Recipes
If you're looking for a delightful treat that is both visually appealing and easy to make, look no further than "snowballs i". These bite-sized confections are made with a combination of simple ingredients that you probably already have in your kitchen, and they can be customized with a variety of toppings and fillings to suit your taste. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create delicious and impressive "snowballs i" that will be a hit at any gathering. So gather your ingredients, preheat your oven, and let's get started on this delectable journey!
Check out the recipes below so you can choose the best recipe for yourself!
SNOWBALLS
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
SNOWBALLS I
Christmas cookies that look like little snow balls.
Provided by Carol
Categories Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
- Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.5 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 27.4 mg, Sugar 5.6 g
SNOWBALLS
Though I found several recipes for Snowballs here, I was surprised this one had not been posted. These are a family favorite and I always make them for the holidays.
Provided by JenniferK2
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter and 1/2 cup powdered sugar; add almond extract. Stir in flour, salt, and walnuts.
- Roll the dough into 1 inch balls and place 1 inch apart on ungreased cookie sheet.
- Bake in a preheated 400° oven until set but not brown (about 10 minutes.
- Roll cookies in powdered sugar while warm and again when they've cooled.
Nutrition Facts : Calories 915.5, Fat 65.8, SaturatedFat 31.1, Cholesterol 122, Sodium 474.5, Carbohydrate 72.8, Fiber 3.9, Sugar 15.8, Protein 12.2
Tips:
- Use a food processor to quickly and easily grind the oats into a fine flour.
- If you want your snowballs to be extra sticky, add a little more honey or maple syrup.
- For a festive touch, roll the snowballs in colored sprinkles or chopped nuts before serving.
- If you're short on time, you can skip the chilling step and roll the snowballs immediately after mixing the ingredients.
- Store the snowballs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Snowballs are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give snowballs a try!
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