Best 2 Soft Baked Custard Recipes
Are you craving a light and creamy dessert that will tantalize your taste buds? Look no further than soft baked custard! This classic dessert is characterized by its smooth, velvety texture and rich flavor. Whether you prefer a traditional vanilla custard or something more adventurous like chocolate or caramel, there's a recipe out there to suit your fancy. With just a few simple ingredients and a little bit of time, you can create a delightful dessert that will satisfy your sweet tooth and leave you feeling satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor that is complemented by ground nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg. Add the milk, sugar, vanilla and salt; mix well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place the custard cups on a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your oven is preheated before baking the custards.
- Don't overbeat the eggs, as this can make the custards tough.
- Bake the custards in a water bath to prevent them from curdling.
- Let the custards cool completely before serving, as they will continue to set as they cool.
Conclusion:
This collection of soft-baked custard recipes offers a variety of delicious and easy-to-make treats. Whether you're looking for a classic custard tart or something more unique, like a chocolate chip cookie dough custard, you're sure to find a recipe that you'll love. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that will impress your family and friends.
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