Best 3 Soft Boiled Egg And White Anchovy Breakfast Sandwiches Recipes
Kick-start your day with a delightful and wholesome breakfast sandwich featuring soft-boiled eggs and savory white anchovies. This unique and flavorful combination offers a perfect balance of textures and tastes, making it an ideal meal to fuel your morning. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these sandwiches are sure to please your taste buds and leave you feeling satisfied and energized.
Let's cook with our recipes!
ASPARAGUS EGG SALAD TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 bunch thin asparagus (trimmed and cut into 1/2-inch pieces) in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with 4 chopped hard-boiled eggs, 1 chopped avocado, 1/4 cup each plain yogurt, mayonnaise and minced red onion and 1 tablespoon each lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles.
HEALTHY BREAKFAST SANDWICH
A quick and easy breakfast with whole grain muffins, egg whites, spinach, and fresh tomato.
Provided by Molly
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
- Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 28.8 g, Fat 1.5 g, Fiber 5 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 474 mg, Sugar 6.7 g
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
Tips:
- Start with fresh ingredients: Use the freshest eggs and anchovies you can find for the best flavor.
- Cook the eggs to your desired doneness: You can cook the eggs to your desired doneness, but for a soft-boiled egg, cook it for 6-7 minutes.
- Use high-quality bread: The bread you use will make a big difference in the final sandwich. Choose a sturdy bread that can hold up to the ingredients.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season the eggs with salt and pepper: Before serving, season the eggs with salt and pepper to taste.
Conclusion:
The soft-boiled egg and white anchovy breakfast sandwiches are a simple but delicious breakfast option that is perfect for busy mornings. With just a few simple ingredients, you can have a satisfying and nutritious breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give these sandwiches a try!
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