Best 2 Soft Gingerbread Cookies Recipes
Baking soft gingerbread cookies is an art form that requires careful attention to detail. From gathering the right ingredients to following the exact steps of the recipe, every moment counts when it comes to achieving that perfect texture and flavor. Whether you're a seasoned baker or just starting out, this guide will provide you with all the essential tips and tricks you need to create delicious, soft gingerbread cookies that will impress your family and friends.
Let's cook with our recipes!
SOFT GINGERBREAD COOKIES
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Provided by sal
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 3h45m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 15.8 g, Cholesterol 1.7 mg, Fat 0.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 42.9 mg, Sugar 5.8 g
SOFT GINGERBREAD COOKIES (GLUTEN FREE & VEGAN)
Steps:
- Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl. Add molasses and applesauce. In a separate bowl mix flours, baking soda, xanthan gum, salt, ginger and cinnamon. Add dry ingredients to wet and mix well. Scoop out tablespoonfuls of cookie dough and roll out into a ball. Dough will be rather sticky. Roll into white sugar then place on a cookie sheet. Bake in preheated oven for 8-10 minutes. Keep an eye on them. You would hate to overbake these tasty gems. Let cool at least 5 minutes on the cookie sheet before removing from sheet. The cookies will be slightly crisp on the outside and chewy on the inside.
Tips:
- Soften the butter and sugar thoroughly. This will help create a smooth and creamy dough that will bake into soft and chewy cookies.
- Don't overmix the dough. Overmixing will develop the gluten in the flour, which will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderately low temperature. This will help them bake evenly without overbrowning.
- Let the cookies cool completely before frosting or decorating. This will help prevent the frosting from melting or running off the cookies.
Conclusion:
Soft gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages. With their warm and spicy flavor, these cookies are perfect for the holiday season. Whether you're making them for a party or just to enjoy with your family, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these soft gingerbread cookies a try!
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