Best 3 Soft Sugar Cookie Recipes
Soft sugar cookies are a classic treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a festive holiday party. With their soft and chewy texture and sweet, buttery flavor, soft sugar cookies are sure to be a hit with everyone who tries them. If you're looking for the best recipe to make soft sugar cookies, you've come to the right place. In this article, we've gathered some of our favorite recipes for soft sugar cookies, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
BIG SOFT SUGAR COOKIE CAKES
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 66.5 g, Cholesterol 21.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 286.5 mg, Sugar 38.8 g
SOFT SUGAR COOKIE PUFFS
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. -D. Elaine Rutschke, Spruce View, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SOFT SUGAR COOKIE
This recipe has been in the family for four generations. When I got married, Mom made sure to pass this recipe along. For variation, I sometimes eliminate the raisins and sprinkle the tops with colored sugar or leave them plain and frost when cooled.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluff. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft). , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Place a raisin in the center of each cookie. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- Use room temperature butter and eggs: This will help the ingredients blend together more easily and create a smoother cookie dough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking sugar cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and may burn.
- Don't overbake the cookies: Overbaking can make the cookies dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
Conclusion:
Soft sugar cookies are a classic treat that can be enjoyed by people of all ages. By following the tips above, you can make soft and delicious sugar cookies that will be a hit at your next party or gathering. So what are you waiting for? Start baking today!
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