Best 2 Solianka Or Russian Beef Soup Recipes
Solianka, also known as Russian beef soup, is a hearty and flavorful soup that is a popular dish in many parts of Eastern Europe. It is typically made with a variety of meats, vegetables, and spices, and can be served with a variety of accompaniments, such as sour cream, rye bread, or pickles. The unique flavor of solianka comes from the combination of meats and vegetables, as well as the addition of brined or pickled ingredients, which add a sour and tangy flavor to the soup. Whether you are a fan of classic Russian cuisine or simply looking for a hearty and flavorful soup to warm you up on a cold day, solianka is a must-try.
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SOLIANKA OR RUSSIAN BEEF SOUP
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 24
Steps:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 26.9 g, Cholesterol 100.4 mg, Fat 30.4 g, Fiber 4.7 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1373.9 mg, Sugar 10.8 g
SOLIANKA OR RUSSIAN BEEF SOUP
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h10m
Yield 6
Number Of Ingredients 24
Steps:
- Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside.
- Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes.
- Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot.
- Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes.
- Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 26.9 g, Cholesterol 100.4 mg, Fat 30.4 g, Fiber 4.7 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1373.9 mg, Sugar 10.8 g
Tips:
- To make a flavorful broth, use a combination of beef bones, vegetables, and herbs.
- Sear the beef cubes before adding them to the soup to develop more flavor.
- Use a variety of vegetables in your soup, such as potatoes, carrots, onions, and celery.
- Add pickles and olives to the soup for a traditional Russian flavor.
- Serve the soup with a dollop of sour cream and a sprinkle of fresh herbs.
Conclusion:
Solianka, or Russian beef soup, is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beef, vegetables, and pickles creates a complex and delicious flavor that is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give Solianka a try. You won't be disappointed!
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