Best 5 Solo Microwave Chicken And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you short on time and craving a satisfying meal? Look no further than solo microwave chicken and rice! With minimal effort and a few simple ingredients, you can whip up a delicious and wholesome dish in the comfort of your own kitchen. Whether you're a busy professional, a college student, or simply seeking a quick and easy weeknight dinner, this culinary gem is sure to become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND RICE



Chicken and Rice image

Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!

Provided by R.E. Vincent

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 3

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Prepare rice according to package directions.
  • When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g

SOLO MICROWAVE CHICKEN AND RICE



Solo Microwave Chicken and Rice image

I developed the recipe as a give away item while I was working at a cooking supply store that had many college students as customers. The Anchor Hocking Microwave Popcorn Popper works very well for this solo dish and fits into most microwaves found on college campuses.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 small boneless skinless chicken breast, cut into small pieces
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup uncooked rice (, Not instant)
1 cup water or 1 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon dried basil

Steps:

  • Put butter into a Microwave Popcorn Popper or a glass casserole dish, and microwave on high for one minute.
  • Add the uncooked rice, and stir until all the grains are coated in the butter.
  • Add everything else, and microwave on high for 10 minutes.
  • Let sit for an additional 5 minutes or until all the liquid is absorbed.
  • Add salt and pepper to taste.

ONE-POT CRISPY CHICKEN AND RICE



One-Pot Crispy Chicken and Rice image

This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.

Provided by NicoleMcmom

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
6 (4 ounce) bone-in, skin-on chicken thighs
1 ½ teaspoons kosher salt, divided
¾ teaspoon ground black pepper
1 tablespoon unsalted butter
⅔ cup finely chopped yellow onion
2 cloves garlic, minced
1 ½ cups uncooked long-grain rice
3 cups chicken stock, divided, or more to taste
1 tablespoon finely chopped flat-leaf parsley
1 medium lemon, cut into wedges

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
  • Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
  • Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g

MICROWAVE CHICKEN RICE CASSEROLE



Microwave Chicken Rice Casserole image

This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
  • Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
  • Cover and let stand for 2 minutes.
  • Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
  • Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
  • Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

CHICKEN RICE SKILLET



Chicken Rice Skillet image

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. -Jan Balata, Kilkenny, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
2 celery ribs, chopped
4 green onions, thinly sliced
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
2 cups frozen green beans, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (14-1/2 ounces) chicken broth
1/4 cup water
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups uncooked instant rice

Steps:

  • In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 990mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

Tips:

  • Use a microwave-safe bowl or container that is large enough to hold the chicken and rice without overflowing.
  • Cook the chicken and rice in a single layer so that it cooks evenly.
  • Add a little water or broth to the bowl to help the rice cook evenly.
  • Cover the bowl with a lid or plastic wrap to help the rice steam.
  • Microwave the chicken and rice on high power for the recommended amount of time.
  • Let the chicken and rice stand for a few minutes before serving to allow the flavors to meld.

Conclusion:

Microwave chicken and rice is a quick and easy meal that is perfect for busy weeknights. It is also a healthy and affordable meal that can be customized to your liking. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #healthy     #lunch     #poultry     #rice     #vegetables     #easy     #microwave     #beginner-cook     #low-fat     #chicken     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings

Related Topics