Best 2 Sonoma Chicken Salad Recipes

Sonoma chicken salad is a delightful dish that combines juicy chicken, crunchy celery, and grapes, all tossed in a creamy mayonnaise dressing. It's bursting with flavor and textures, making it a perfect choice for a light lunch, picnic, or potluck. With its versatile ingredients and easy preparation, this salad offers endless opportunities for customization, allowing you to tailor it to your taste preferences. Discover a collection of the best Sonoma chicken salad recipes, ranging from classic to innovative variations, and embark on a culinary journey that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SONOMA CHICKEN SALAD

Sonoma Chicken Salad image

After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.

Provided by mamadelogan

Categories < 60 Mins

Time 35m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
4 teaspoons apple cider vinegar
5 teaspoons honey
2 teaspoons poppy seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & freshly ground black pepper
2 lbs boneless skinless chicken breasts
3/4 cup pecan pieces, toasted
1 1/4 cups dried cranberries (craisins)
3 stalks celery

Steps:

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.

SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)

Sonoma Chicken Salad Sandwich Recipe - (4.4/5) image

Provided by á-1088

Number Of Ingredients 16

Ingredients

DRESSING:
3 1/2 cups cooked shredded chicken, about 2 pounds
1 cup celery, diced, about 3 stalks
2/3 cup pecans, chopped
1/2 cup dried cranberries, such as Craisins, roughly chopped
2 tablespoons Parmesan cheese, finely grated
Sliced bread, for serving
2/3 cup mayonnaise
1/4 cup apple juice
3 tablespoons honey
2 teaspoons apple cider vinegar
1 teaspoon prepared yellow mustard (optional)
1 tablespoon poppy seeds
1/2 teaspoon onion powder
Salt, to taste
Freshly ground black pepper, to taste

Steps:

In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.

Tips:

Use high-quality, fresh ingredients for the best flavor.
Choose ripe, flavorful tomatoes for the best salsa.
If you don't have fresh cilantro, use dried cilantro instead.
Taste the dressing and adjust the seasonings to your liking.
For a creamier salad, add 1/4 cup of mayonnaise or sour cream.
Serve the salad immediately or chill it for later.

Conclusion:

Sonoma Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. With its fresh, flavorful ingredients and creamy dressing, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Sonoma Chicken Salad a try. You won't be disappointed!