Best 4 Sopa De Camarones Shrimp Soup Recipes

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Sopa de camarones, or shrimp soup, is a flavorful and traditional dish enjoyed in many cultures around the world. Whether you're seeking a light and refreshing soup for a hot summer day or a hearty and comforting meal on a chilly evening, this versatile soup offers endless possibilities. From simple preparations that capture the natural sweetness of shrimp to more elaborate recipes that incorporate a symphony of spices and ingredients, this article will guide you through the culinary journey of creating the most delectable sopa de camarones.

Here are our top 4 tried and tested recipes!

SOPA DE CAMARONES (SHRIMP SOUP)



Sopa de Camarones (Shrimp Soup) image

My daughter and I came up with this shrimp soup recipe when she was younger, and it's been a favorite with family and friends ever since. This sopa de camarones may even be tastier as leftovers the next day! -Patti Fair, Valdosta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons butter
3 celery ribs, sliced
1 small onion, chopped
1/3 cup lemon juice
6 garlic cloves, minced
1 to 2 tablespoons sugar
2 cans (14-1/2 ounces each ) Mexican petite diced tomatoes, undrained
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 can (6 ounces) tomato paste
Hot cooked rice
Optional: Lime wedges and chopped cilantro

Steps:

  • In a large skillet, heat butter over medium heat. Add celery and onion; cook and stir until crisp-tender, 3-4 minutes. Add lemon juice, garlic and sugar; cook 1 minute longer. , Transfer to a 3- or 4-qt. slow cooker. Add undrained tomatoes, shrimp and tomato paste. Cook, covered, on low until heated through, 2-3 hours. Serve with rice and, if desired, lime wedges and chopped cilantro.

Nutrition Facts : Calories 313 calories, Fat 11g fat (6g saturated fat), Cholesterol 195mg cholesterol, Sodium 712mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein.

MEXICAN SHRIMP SOUP (CALDO DE CAMARON)



Mexican Shrimp Soup (Caldo de Camaron) image

The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.

Provided by agonzalez

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped
3 potatoes, peeled and cubed
2 carrots, peeled and cubed
2 quarts fish broth
1 cube shrimp bouillon
1 ⅔ pounds uncooked medium shrimp, peeled and deveined
1 pinch salt to taste
1 lime, cut into 8 wedges
2 jalapeno peppers, chopped

Steps:

  • Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 4.1 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 0.8 g, Sodium 1201.3 mg, Sugar 2.3 g

MEXICAN SHRIMP SOUP (SOPA DE CAMARON)



Mexican Shrimp Soup (Sopa de Camaron) image

Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.

Provided by 73eliesheva

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 1h5m

Yield 4

Number Of Ingredients 11

2 cups water
3 ounces guajillo chile peppers, seeded and deveined
2 quarts water, divided
1 tablespoon oil
2 large carrots, peeled and cubed
1 large potato, peeled and cubed
½ white onion, chopped
3 cloves garlic, diced
2 cubes chicken bouillon
1 sprig fresh epazote leaves
1 pound Gulf shrimp

Steps:

  • Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
  • Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g

SOPA DE CAMARON (SHRIMP SOUP)



Sopa De Camaron (Shrimp Soup) image

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!!

Provided by davinandkennard

Categories     Mexican

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 kg of large un-peeled shrimp
1 large onion, minced
2 carrots, minced
1 red green and yellow pepper
2 garlic cloves, minced
4 stalks celery, minced
6 ripe tomatoes, finely diced
8 tablespoons olive oil
8 tablespoons shrimp soup
1 (4 ounce) can tomato paste
1 tablespoon of sriracha hot chili sauce

Steps:

  • Peel and devein the shrimp, reserving the shells.
  • In a large frying pain heat 4 Tbsp of olive oil and saute the minced onion, carrots, peppers, garlic, and celery until soft. Add the finely diced tomatoes and continue to cook slowly until the tomatoes have rendered theirs juices and are soft. Be careful of burning and add water if mixture gets too dry.
  • In a separate pan heat 3 Tbsp of olive oil and saute the shrimp shells until pink. Add the Knorr cubes of Sopa de Camaron and 2 qts of water. Cook vigorously adding water as needed. Taste for salt as the Knorr product has a considerable amount of it. If you need more flavor add additional cubes of Knorr. Strain to remove the shells. Allow both mixtures to cool somewhat and adding equal portions of mixture to a blender blend until smooth. In a large pot heat 1 Tbsp of olive oil and saute the tomato paste briefly then add the blended soup and cook on high heat for 10 minutes. Add the peeled and deveined shrimp and the Sriracha Hot Chili Sauce, turn off the burner and put a lid on the pot. Leave for 10 minutes. Rewarm to serve, but do not bring to a boil as it will toughen the shrimp.

Nutrition Facts : Calories 260.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 157.5, Sodium 899.7, Carbohydrate 13, Fiber 3, Sugar 6.1, Protein 19.2

Tips:

  • Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
  • Clean the shrimp properly. Remove the heads, shells, and tails. Devein the shrimp by making a shallow cut down the back and removing the dark vein.
  • Season the shrimp well. Shrimp can be seasoned with a variety of spices, such as salt, pepper, paprika, garlic powder, and onion powder.
  • Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque. Overcooked shrimp are tough and rubbery.
  • Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or shrimp broth.
  • Add vegetables. Vegetables add flavor and nutrition to the soup. You can add any type of vegetables you like, such as carrots, celery, onions, potatoes, or tomatoes.
  • Simmer the soup for at least 30 minutes. This allows the flavors to meld together and develop.
  • Serve the soup with your favorite toppings. You can serve the soup with rice, noodles, bread, or crackers.

Conclusion:

Shrimp soup is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover shrimp, and it's also a healthy and affordable meal. With so many variations to choose from, there's sure to be a shrimp soup recipe that everyone will love.

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