Best 4 Soup Maker Broccoli And Stilton Soup Recipes

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Broccoli and Stilton Soup is not only delicious but also very easy to prepare. A soup maker simplifies the cooking process, taking the hassle out of following intricate recipes and ensuring a perfect soup every time. With a soup maker, you can create a creamy, comforting soup that will warm you up on a cold day or be a light and refreshing lunch. This modern kitchen appliance will handle all the hard work for you, allowing you to enjoy a delicious homemade soup in no time.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI & STILTON SOUP



Broccoli & stilton soup image

A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

Provided by Caroline Hire - Food writer

Categories     Dinner, Soup, Starter

Time 45m

Number Of Ingredients 9

2 tbsp rapeseed oil
1 onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 knob butter
1l low salt or homemade chicken or vegetable stock
1 head broccoli, roughly chopped
140g stilton, or other blue cheese, crumbled

Steps:

  • Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
  • Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
  • Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
  • Add the rest of the roughly chopped broccoli and cook for a further 5 minutes.
  • Carefully transfer to a blender and blitz until smooth.
  • Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper and serve.

Nutrition Facts : Calories 340 calories, Fat 21 grams fat, SaturatedFat 9.6 grams saturated fat, Carbohydrate 13.8 grams carbohydrates, Sugar 5 grams sugar, Fiber 6.9 grams fiber, Protein 24.3 grams protein, Sodium 1.4 milligram of sodium

SOUP MAKER BROCCOLI AND STILTON SOUP



Soup maker broccoli and stilton soup image

Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

Provided by Good Food team

Categories     Dinner, Lunch, Soup, Starter, Supper

Time 35m

Number Of Ingredients 7

1 onion , finely chopped
1 celery stick, sliced
1 leek , sliced
1 medium potato , diced
750ml low salt or homemade chicken or vegetable stock
1 head broccoli , roughly chopped
140g stilton , or other blue cheese, crumbled

Steps:

  • Put all the ingredients into the soup maker, except the stilton, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
  • Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium

STILTON-AND-BROCCOLI SOUP



Stilton-and-Broccoli Soup image

Provided by Jonathan Reynolds

Categories     dinner, easy, appetizer, main course, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 1/2 cups leeks, tough outer green leaves removed and thinly sliced
1 cup onions, chopped
1/2 cup celery, finely chopped
2 3/4 pounds broccoli, stalks peeled and diced, florets separated
7 cups chicken stock
1 cup heavy cream
3/4 pound Stilton, coarsely grated
Salt and freshly ground black pepper to taste
1 cup almonds, thinly sliced

Steps:

  • Heat the oil over medium-low heat in a heavy-bottomed pot. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add the broccoli and sweat for 10 minutes more. Add stock.
  • Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes.
  • In a food processor, puree the vegetables in their broth and return them to the pot.
  • Ten minutes before serving, stir in cream, then the grated Stilton. Once the cheese has melted, taste. Add pepper and, if necessary, salt.
  • Serve immediately. Pass the almonds in a separate bowl, and garnish the soup generously.

Nutrition Facts : @context http, Calories 508, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 36 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 0 grams

BROCCOLI AND STILTON SOUP



Broccoli and Stilton Soup image

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Provided by Ann Maksymiw

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 1h

Yield 6

Number Of Ingredients 6

1 onion, diced
1 tablespoon olive oil
2 heads broccoli, chopped
2 potatoes, peeled and cubed
4 cups chicken broth
4 ounces stilton cheese

Steps:

  • In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
  • Puree soup in a blender or food processor or with an immersion blender.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.7 g, Cholesterol 14 mg, Fat 8.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 3.9 g, Sodium 297.2 mg, Sugar 3.2 g

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
  • Use a good quality Stilton cheese: The better the cheese, the better the soup. Look for a Stilton cheese that is creamy and flavorful.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a little bit of a crunch. Overcooked broccoli will be mushy and flavorless.
  • Season the soup to taste: Add salt and pepper to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
  • Serve the soup hot: Broccoli and Stilton soup is best served hot. You can garnish the soup with a sprinkle of chopped parsley or chives.

Conclusion:

Broccoli and Stilton soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with vegetables. It is also a good source of calcium and protein. If you are looking for a new soup recipe to try, I highly recommend this one.

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