Best 2 Sour Cream Cheese Puffs Recipes
Whether you're looking for a savory snack or a sweet treat, sour cream cheese puffs are a delicious and versatile dish that can be enjoyed by people of all ages. With a crispy exterior and a creamy, tangy filling, these delightful pastries are sure to be a hit at your next gathering or party. Sour cream cheese puffs are also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So why not give them a try today? You won't be disappointed!
Here are our top 2 tried and tested recipes!
SOUR CREAM CHEESE PUFFS
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SOUR CREAM CHEESE PUFFS
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.
Provided by Cassie *
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- 2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- 3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Tips:
- For a lighter puff, use half sour cream and half milk.
- To make sure the puffs are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- For a cheesy flavor, add 1/2 cup of grated cheddar cheese to the batter.
- For a sweet treat, sprinkle the puffs with powdered sugar or cinnamon sugar before serving.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Sour cream cheese puffs are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create these light and fluffy puffs that are sure to be a hit with everyone. Whether you serve them plain or with your favorite dipping sauce, sour cream cheese puffs are a great way to satisfy your cravings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #vegetables #american #dinner-party #finger-food #holiday-event #vegetarian #cheese #dietary #thanksgiving #onions #peppers #brunch #number-of-servings #presentation #served-hot
You'll also love
