Best 3 Sour Cream Chive Dip Recipes

Sour cream chive dip is a classic party appetizer that is loved by people of all ages. It is creamy, tangy, and packed with flavor. The perfect sour cream chive dip is a delicate balance of sourness, herby flavor, and saltiness. The creamy base is typically made with sour cream and mayonnaise, balanced with lemon juice or vinegar for a bit of tang. The addition of fresh chives adds both color and flavor to the dish, while a combination of garlic, onion, and mustard powder provides depth of flavor. Served with assorted vegetables, crackers, or chips, sour cream chive dip is sure to be a hit at any gathering.

Let's cook with our recipes!

SOUR CREAM-CHIVE DIP

Sour Cream-Chive Dip image

Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
3/4 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1 bunch chives, finely chopped (2/3 cup)
1 clove garlic, minced
1 teaspoon grated lemon zest plus 2 tablespoons lemon juice
Salt and pepper
Grape tomatoes, for serving
Celery sticks, for serving

Steps:

Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.

Nutrition Facts : Calories 73 g, Fat 5 g, Protein 3 g, SaturatedFat 2 g

SOUR CREAM AND CHIVES DIP

Sour Cream and Chives Dip image

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt

Steps:

Mix and serve!

Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6

SOUR CREAM DILL DIP

Sour Cream Dill Dip image

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Steps:

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the sour cream is cold before using it, as this will help the dip to thicken properly.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Chop the chives finely so that they distribute evenly throughout the dip.
Season the dip to taste with salt and pepper.
Serve the dip with your favorite vegetables, chips, or crackers.

Conclusion:

Sour cream and chive dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are hosting a party or just looking for a quick and easy snack, sour cream and chive dip is a great option. So next time you are looking for a tasty and crowd-pleasing appetizer, give this recipe a try!